Patents by Inventor Maki Nakano

Maki Nakano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6372333
    Abstract: A composition containing a function improver and an inorganic porous crystals-hydrophilic macromolecule composite wherein the hydrophilic macromolecule contains inorganic porous crystals in its inner matrix, and a product made therefrom The product, textile, nonwoven fabric, paper and laminate obtained from the composition of the present invention come to have high strength in addition to the gas adsorption capability, volatile organic solvent removing capability, noncombustibility, heat insulating property, and heavy metal and radioactive element removing capability that the inorganic porous crystals-hydrophilic macromolecule composite (A) possesses. It is also possible to improve a touch and the like, so that the composition is useful as a material having additional functions.
    Type: Grant
    Filed: February 24, 1999
    Date of Patent: April 16, 2002
    Assignee: Rengo Co., Ltd.
    Inventors: Kouju Sugiyama, Maki Nakano, Takaaki Utsunomiya, Yoshinobu Fujimoto
  • Patent number: 4761297
    Abstract: The present invention provides a method of manufacturing dried rice, which is capable of allowing the cooking time to be reduced, and which allows the rice to have an appearance and a texture when cooked as excellent as rice cooked using an electric rice cooker. The method of manufacturing dried rice comprises as steps of: adjusting a water content of polished rice so that it reaches at least 23 wt % after the rice has been washed with water; soaking the rice in a sugar solution so as to allow the sugar to permeate the rice and to remove 6 to 38 wt % of the water contained in the rice; separating the sugar solution adhered to the rice; and drying the rice under conditions in which starch contained therein will not be pregelatinized.
    Type: Grant
    Filed: December 1, 1986
    Date of Patent: August 2, 1988
    Assignee: House Food Industrial Company Limited
    Inventors: Ko Sugisawa, Masaru Shibuki, Noriaki Yamaguchi, Maki Nakano