Patents by Inventor Makiko SHIGA

Makiko SHIGA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing meat processed food
    Patent number: 11800885
    Abstract: The present invention relates to a meat processed food, into which a gel-like material is locally and quantitatively filled. Provided is a method for producing a meat processed food, having a step of cooling a gelling agent solution prepared by adding a gelling agent into water and then heating and dissolving the gelling agent, so as to prepare a gel-like material having fluidity; and a step of filling the gel-like material into a plurality of predetermined positions inside a meat-containing raw material.
    Type: Grant
    Filed: September 29, 2020
    Date of Patent: October 31, 2023
    Assignee: NICHIREI FOODS INC.
    Inventors: Makiko Shiga, Shigetoshi Takasugi, Shoichi Hara, Minoru Mamiya, Toru Iwasa, Yuta Kuriyama
  • METHOD FOR PRODUCING MEAT PROCESSED FOOD
    Publication number: 20210007379
    Abstract: The present invention relates to a meat processed food, into which a gel-like material is locally and quantitatively filled. Provided is a method for producing a meat processed food, having a step of cooling a gelling agent solution prepared by adding a gelling agent into water and then heating and dissolving the gelling agent, so as to prepare a gel-like material having fluidity; and a step of filling the gel-like material into a plurality of predetermined positions inside a meat-containing raw material.
    Type: Application
    Filed: September 29, 2020
    Publication date: January 14, 2021
    Applicant: NICHIREI FOODS INC.
    Inventors: Makiko SHIGA, Shigetoshi TAKASUGI, Shoichi HARA, Minoru MAMIYA, Toru IWASA, Yuta KURIYAMA