Abstract: The present invention provides a flavor and fragrance composition which comprises, as the active ingredient, an optically active (1S)-8-mercaptomenthone having an S-form/R-form mixing ratio for the configuration at the 4-position in the range of from 65:35 to 95:5 by weight, wherein the flavor and fragrance composition is for use in food and beverage, fragrances and cosmetics, pharmaceuticals or oral compositions and the like; a product which is scented with the flavor and fragrance composition; and a method for enhancing or modulating odor of the flavor and fragrance composition by adding the optically active (1S)-8-mercaptomenthone.

Abstract: The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl(R)-2-methylbutanethioate and S-alkyl(S)-2-methylbutanethioate.

Abstract: The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl(R)-2-methylbutanethioate and S-alkyl(S)-2-methylbutanethioate.

Abstract: The present invention relates to a mint composition, which comprises a mint substance and a 1,3,5,8-undecatetraene; and a fragrance-added or flavored product containing the mint composition. The mint composition has enhanced diffusing property and intensity of fragrance or flavor showing a high impact, shows excellent natural feeling and taste and also has excellent durability in fragrance or flavor.

Abstract: A tobacco odor deodorizing perfume composition contains a mandarin orange essential oil or a mandarin orange essential oil fraction having its terpene hydrocarbons substantially removed therefrom.

Abstract: A tobacco odor deodorant contains the components of at least two component groups selected from five component of (I) octanal, nonanal and/or decanal, (II) linalool, (III) carvone, (IV) methyl anthranilate and/or N-methyl anthranilate, and (V) sinensal and/or orange peel essential oil sinensal fraction.

Abstract: The present invention relates to a flavor composition or fragrance composition which can satisfy diversified requirements for flavored products, as well as to a flavor-improving agent which can improve the quality and release of aroma of a beverage or food. More particularly, the present invention relates to a flavor composition or fragrance composition which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product, a flavor-improving agent which comprises an optically active S-alkyl 2-methylbutanethioate as an active ingredient, and a beverage or food having an improved flavor. The optically active S-alkyl 2-methylbutanethioate includes S-alkyl (R)-2-methylbutanethioate and S-alkyl (S)-2-methylbutanethioate.

Abstract: The present invention relates to a mint composition, which comprises a mint substance and a 1,3,5,8-undecatetraene; and a fragrance-added or flavored product containing the mint composition. The mint composition has enhanced diffusing property and intensity of fragrance or flavor showing a high impact, shows excellent natural feeling and taste and also has excellent durability in fragrance or flavor.

Abstract: The present invention provides a flavor and fragrance composition which comprises, as the active ingredient, an optically active (1S)-8-mercaptomenthone having an S-form/R-form mixing ratio for the configuration at the 4-position in the range of from 65:35 to 95:5 by weight, wherein the flavor and fragrance composition is for use in food and beverage, fragrances and cosmetics, pharmaceuticals or oral compositions and the like; a product which is scented with the flavor and fragrance composition; and a method for enhancing or modulating odor of the flavor and fragrance composition by adding the optically active (1S)-8-mercaptomenthone.

Abstract: A tobacco odor deodorant contains the components of at least two component groups selected from five component of (I) octanal, nonanal and/or decanal, (II) linalool, (III) carvone, (IV) methyl anthranilate and/or N-methyl anthranilate, and (V) sinensal and/or orange peel essential oil sinensal fraction.

Abstract: A tobacco odor deodorizing perfume composition contains a mandarin orange essential oil or a mandarin orange essential oil fraction having its terpene hydrocarbons substantially removed therefrom.

Abstract: A process whereby 4-t-butylcyclohexanol with a high content of the cis-isomer, which is useful as a perfume ingredient, can be economically produced on an industrially available scale at a low cost. The process comprises hydrogenating 4-t-butylcyclohexanone by using a specific ruthenium-phosphine complex as a catalyst in the presence of a base containing an alkali metal and an alkylenediamine having from 1 to 6 carbon atoms.

Abstract: A process whereby trans-3-isocamphylcyclohexanol, which is useful as a perfume ingredient, can be produced on an industrially available scale, at a low cost and at a high stereoselectivity, is disclosed. The process comprises hydrogenating 3-isocamphylcyclohexanone represented by the following formula (I): ##STR1## by using a ruthenium/phosphine complex as a catalyst in the presence of a base containing an alkali metal or an alkaline earth metal and an amine.