Patents by Inventor Malcolm J. McBride

Malcolm J. McBride has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cutting process
    Patent number: 5819615
    Abstract: A process for cutting food products, especially brittle food products such as frozen fish. The process involves mounting a cutting blade on an ultrasonic system in a manner such that the blade is vibrated parallel to the out face and the aspect of travel of ultrasound down the blade is approximately 90.degree. to the cutting edge of the blade. The cutting blade has a significantly blunted tip. The cutting is effected, at least in part, by localised heating of the food product. The process permits cutting of brittle food products into portions with minimum wastage. Fracturing is also reduced thus allowing the portion size to be accurately controlled and providing a final portion having smooth surfaces.
    Type: Grant
    Filed: July 7, 1997
    Date of Patent: October 13, 1998
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Christopher P. Dale, Derek E. Haycock, David Haydock, Malcolm J. McBride, Robert I. Sudding
  • Process for producing a coated food product
    Patent number: 5478583
    Abstract: A process for manufacturing a food product having a thick and irregular coating comprising:(a) coating the food product with a batter; and(b) coating the food product with agglomerated powder; such that the ratio of batter to agglomerated powder is 2.5:1 to 1:1.5.
    Type: Grant
    Filed: July 8, 1994
    Date of Patent: December 26, 1995
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Graham A. Jarrett, Malcolm J. McBride, Serge A. Symien, Peter Walker, Alan Wooten