Patents by Inventor Malcolm Kearsley

Malcolm Kearsley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9723855
    Abstract: The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding the first coating layer; to a confectionery product comprising these beads. The invention also relates to a method of production thereof.
    Type: Grant
    Filed: September 30, 2014
    Date of Patent: August 8, 2017
    Assignee: Mondelez UK Holdings & Services Limited
    Inventor: Malcolm Kearsley
  • Publication number: 20150017279
    Abstract: The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding the first coating layer; to a confectionery product comprising these beads. The invention also relates to a method of production thereof.
    Type: Application
    Filed: September 30, 2014
    Publication date: January 15, 2015
    Inventor: Malcolm Kearsley
  • Patent number: 8877268
    Abstract: The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding the first coating layer; to a confectionery product comprising these beads. The invention also relates to a method of production thereof.
    Type: Grant
    Filed: November 20, 2008
    Date of Patent: November 4, 2014
    Assignee: Mondelez UK Holdings & Services Limited
    Inventor: Malcolm Kearsley
  • Publication number: 20110008488
    Abstract: The invention relates to a confectionery product comprising a plurality of beads, each bead comprising an aqueous core, a hydrophobic first coating layer surrounding the aqueous core, and a hydrophilic second coating layer surrounding the first coating layer; to a confectionery product comprising these beads. The invention also relates to a method of production thereof.
    Type: Application
    Filed: November 20, 2008
    Publication date: January 13, 2011
    Applicant: CADBURY HOLDINGS LIMITED
    Inventor: Malcolm Kearsley