Abstract: A method and system for monitoring the proximity of a user to an appliance is provided. A motion detector is activated. The motion detector detects when a user is within a predetermined proximity of an appliance. A timer is initiated when the motion detector does not detect that the user is within the predetermined proximity to the appliance. It is determined from the timer whether a first predetermined period of time has elapsed since the motion detector determined that the user was not within the predetermined proximity of said appliance. A warning alert is sent to the user indicating that the first predetermined period of time has been exceeded since the motion detector determined that the user was not within the predetermined proximity of the appliance.

Abstract: A convection oven with laminar airflow and/or moisture injection. A radial airflow fan is used to provide a circulating airflow that is substantially even and substantially turbulence free. The circulating airflow is provided to an oven chamber via a plurality of egress ports that rim a divider wall disposed between the oven chamber and a fan chamber. The airflow interleaves with a plurality of pans in the oven chamber to provide a laminar airflow. Moisture is injected into the circulating airflow either upstream of the fan or by flashing water onto the hot blades of the fan from either the low pressure side or the high pressure side of the fan.

Abstract: An oven comprises a cooking cavity, a steam generator operably connected to the cooking cavity for introducing steam into the cooking cavity, and a portable vessel removably mounted to the oven for supplying water to the steam generator and receiving drain water from the steam generator.

Abstract: A convection oven with laminar airflow and/or moisture injection. A radial airflow fan is used to provide a circulating airflow that is substantially even and substantially turbulence free. The circulating airflow is provided to an oven chamber via a plurality of egress ports that rim a divider wall disposed between the oven chamber and a fan chamber. The airflow interleaves with a plurality of pans in the oven chamber to provide a laminar airflow. Moisture is injected into the circulating airflow either upstream of the fan or by flashing water onto the hot blades of the fan from either the low pressure side or the high pressure side of the fan.

Abstract: A household oven comprises a housing defining a cooking cavity, a water supply, and a steam generator having an evaporation element fluidly coupled to the water supply and configured to generate steam for introduction into the cavity in response to water being supplied to the evaporation element. A fluid control element fluidly couples the water supply to the steam generator and is operable to supply a metered amount of water to the evaporation element.

Abstract: A convection oven with laminar airflow and/or moisture injection. A radial airflow fan is used to provide a circulating airflow that is substantially even and substantially turbulence free. The circulating airflow is provided to an oven chamber via a plurality of egress ports that rim a divider wall disposed between the oven chamber and a fan chamber. The airflow interleaves with a plurality of pans in the oven chamber to provide a laminar airflow. Moisture is injected into the circulating airflow either upstream of the fan or by flashing water onto the hot blades of the fan from either the low pressure side or the high pressure side of the fan.

Abstract: A method of cooking meat using steam in an automated household oven comprises a browning step where the cooking cavity is heated at a first temperature sufficient to brown the meat and a cooking step where the cooking cavity is heated at a second temperature sufficient to cook the meat. Steam is introduced into the cavity during the cooking step to facilitate cooking the meat.

Abstract: A household oven comprises a cooking cavity and a steam generator for introducing steam into the cooking cavity. The oven further comprises a temperature sensor that senses a parameter representative of a temperature of water in the steam generator, and the parameter is used to determine if the water temperature is suitable for draining. A flow controller operably coupled to the temperature sensor is fluidly coupled to a drain of the steam generator and controls draining of the water from the steam generator depending on whether the water temperature is suitable for draining.

Abstract: An oven comprises a cooking cavity, a steam generator operably connected to the cooking cavity for introducing steam into the cooking cavity, and a portable vessel removably mounted to the oven for supplying water to the steam generator and receiving drain water from the steam generator.

Abstract: A convection oven having multiple airflow patterns within a cooking chamber during a baking cycle. In one embodiment, at least one reversible blower wheel rotatable at varying speeds produces separate airflow states to create multiple airflow patterns within the cooking chamber during a baking cycle. In another preferred embodiment, at least one adjustable airflow control surface mounted within the cooking chamber creates multiple airflow patterns within the cooking chamber during the baking cycle.

Abstract: A convection oven with laminar airflow and/or moisture injection. A radial airflow fan is used to provide a circulating airflow that is substantially even and substantially turbulence free. The circulating airflow is provided to an oven chamber via a plurality of egress ports that rim a divider wall disposed between the oven chamber and a fan chamber. The airflow interleaves with a plurality of pans in the oven chamber to provide a laminar airflow. Moisture is injected into the circulating airflow either upstream of the fan or by flashing water onto the hot blades of the fan from either the low pressure side or the high pressure side of the fan.

Abstract: A cooking appliance for grilling food products has a griddle plate and a heating assembly that contains a non-contact infrared heating element to achieve uniform plate temperatures, fast initial warming times and fast recovery times. The heating element is situated in a cavity formed by thermal insulating material in the assembly. When the assembly is secured to the griddle plate, there is a space between the heater element and the griddle plate to allow infrared radiation heat transfer to heat the griddle plate. The insulating material has a relatively high insulating factor so as to minimize heat loss and reduce energy usage.

Abstract: A convection oven having a high pressure duct distribution system to produce airflow within a cooking chamber of the convection oven. The high pressure airflow is easily tuned to produce a precise airflow pattern within the cooking chamber by opening and/or closing individual nozzles which extend from a duct of the duct distribution system into the cooling chamber.

Abstract: A convection oven having a gas combustion system that is switchable between a direct-fired combustion system and an indirect-fired combustion system by a damper moveable between a closed position and an open position. In one preferred embodiment, a separate heat exchange element supplies combustion products to the convection oven.

Abstract: A convection oven having a high pressure duct distribution system to produce airflow within a cooking chamber of the convection oven. The high pressure airflow is easily tuned to produce a precise airflow pattern within the cooking chamber by opening and/or closing individual nozzles which extend from a duct of the duct distribution system into the cooling chamber.

Abstract: A convection oven having multiple airflow patterns within a cooking chamber during a baking cycle. In one embodiment, at least one reversible blower wheel rotatable at varying speeds produces separate airflow states to create multiple airflow patterns within the cooking chamber during a baking cycle. In another preferred embodiment, at least one adjustable airflow control surface mounted within the cooking chamber creates multiple airflow patterns within the cooking chamber during the baking cycle.