Patents by Inventor Malin J. ALLERT

Malin J. ALLERT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11906524
    Abstract: The present subject matter provides urea biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Grant
    Filed: November 19, 2016
    Date of Patent: February 20, 2024
    Assignee: Duke University
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Patent number: 11852637
    Abstract: The present subject matter provides biosensors for bicarbonate and calcium as well as compositions, devices, and methods comprising such biosensors.
    Type: Grant
    Filed: November 19, 2016
    Date of Patent: December 26, 2023
    Assignee: Duke University
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20230194538
    Abstract: The present subject matter provides glucose biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: July 28, 2022
    Publication date: June 22, 2023
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20220244266
    Abstract: The present subject matter provides glucose biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: September 14, 2021
    Publication date: August 4, 2022
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Patent number: 11402384
    Abstract: The present subject matter provides glucose biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Grant
    Filed: November 19, 2016
    Date of Patent: August 2, 2022
    Assignee: Duke University
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Patent number: 11156615
    Abstract: The present subject matter provides glucose biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Grant
    Filed: September 2, 2016
    Date of Patent: October 26, 2021
    Assignee: Duke University
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Patent number: 11099176
    Abstract: The present subject matter provides lactate biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Grant
    Filed: November 19, 2016
    Date of Patent: August 24, 2021
    Assignee: Duke University
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20200319194
    Abstract: The present subject matter provides urea biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: November 19, 2016
    Publication date: October 8, 2020
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20200284811
    Abstract: The present subject matter provides biosensors for bicarbonate and calcium as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: November 19, 2016
    Publication date: September 10, 2020
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20200271659
    Abstract: The present subject matter provides glucose biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: November 19, 2016
    Publication date: August 27, 2020
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20180364217
    Abstract: The present subject matter provides lactate biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: November 19, 2016
    Publication date: December 20, 2018
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20180328935
    Abstract: The present subject matter provides glucose biosensors as well as compositions, devices, and methods comprising such biosensors.
    Type: Application
    Filed: September 2, 2016
    Publication date: November 15, 2018
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Patent number: 9927440
    Abstract: Methods of optimizing mRNA sequences for expression in host cells are provided. Methods of determining the stability of a protein are also provided. Methods of determining the affinity of a ligand for a protein are also provided.
    Type: Grant
    Filed: November 24, 2010
    Date of Patent: March 27, 2018
    Assignee: Duke University
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20180037928
    Abstract: Provided herein are glucose and galactose biosensors and methods of making and using the same.
    Type: Application
    Filed: March 4, 2016
    Publication date: February 8, 2018
    Inventors: Homme W. Hellinga, Malin J. Allert
  • Publication number: 20110171737
    Abstract: Methods of optimizing mRNA sequences for expression in host cells are provided. Methods of determining the stability of a protein are also provided. Methods of determining the affinity of a ligand for a protein are also provided.
    Type: Application
    Filed: November 24, 2010
    Publication date: July 14, 2011
    Inventors: Homme W. HELLINGA, Malin J. ALLERT, Daniel G. ISOM, Terrence G. OAS