Abstract: For a purpose of providing a beverage manufacturing apparatus capable of quickly serving high-quality tea beverage which suits user's palate and enhancing versatility, the beverage manufacturing apparatus comprises: a tea mill for crushing leaf tea to produce crushed leaf tea; a hot water tank unit for producing hot water; an extraction container for extracting tea beverage using the crushed leaf tea and the hot water; and a microcomputer for controlling supply of the crushed leaf tea from the tea mill to the extraction container and supply of the hot water from the hot water tank unit to the extraction container based on arbitrary setting, and the extraction unit is capable of being charged with a dripper and a paper filter.

Abstract: For a purpose of providing a beverage manufacturing apparatus capable of quickly serving high-quality tea beverage which suits user's palate and enhancing versatility, the beverage manufacturing apparatus comprises: a tea mill for crushing leaf tea to produce crushed leaf tea; a hot water tank unit for producing hot water; an extraction container for extracting tea beverage using the crushed leaf tea and the hot water; and a microcomputer for controlling supply of the crushed leaf tea from the tea mill to the extraction container and supply of the hot water from the hot water tank unit to the extraction container based on arbitrary setting, and the extraction unit is capable of being charged with a dripper and a paper filter.

Abstract: There is provided a soft ice cream in which even materials such as a strawberry easily changed in properties and containing an acid component can be used, and the unique flavor of the material other than a soft ice cream mix, such as strawberry jam and chocolate, can sufficiently be enjoyed. In the soft ice cream obtained by charging the cream flow of a cooled and semi-hardened soft ice cream mix discharged from a discharge nozzle into a cup so that the discharge shape is maintained as much as possible, the part formed of the strawberry jam is continuously disposed in the part formed of the soft ice cream mix along the cream flow charged into the cup.