Patents by Inventor MANAL AHMED AWAD

MANAL AHMED AWAD has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12194191
    Abstract: A nanobandage solution having Faidherbia albida nanoparticles, olibanum gum, and polyvinyl alcohol and methods of making the nanobandage solution and topically applying the nanobandage to a subject in need thereof are provided.
    Type: Grant
    Filed: March 14, 2024
    Date of Patent: January 14, 2025
    Assignee: KING SAUD UNIVERSITY
    Inventors: Manal Ahmed Awad, Afrah Fahad Alkhuriji, Khalid Mustafa Ortashi
  • Patent number: 12133863
    Abstract: Green methods of synthesis of silver nanoparticles. Once the silver nanoparticles are obtained, methods of encapsulating these nanoparticles in a nanostructured lipid carrier are further contemplated. Once the encapsulated silver nanoparticles are formed, they can be used for various methods of treatment, including treating microbial infections, treating bacterial infections, and promoting wound healing.
    Type: Grant
    Filed: February 21, 2024
    Date of Patent: November 5, 2024
    Assignee: KING SAUD UNIVERSITY
    Inventors: Manal Ahmed Awad, Khalid Mustafa Ortashi, Ali Kanakhr Aldalbahi
  • Patent number: 10967020
    Abstract: The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.
    Type: Grant
    Filed: April 5, 2019
    Date of Patent: April 6, 2021
    Assignee: King Saud University
    Inventors: Hany M. Yehia, Hatem Salama Ali, Ebtesam Mohammed Al Olayan, Manal Fawzy Elkhadragy, Mohamed Fekry Mansour Serag Eldin, Manal Ahmed Awad
  • Patent number: 10946055
    Abstract: The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.
    Type: Grant
    Filed: November 26, 2019
    Date of Patent: March 16, 2021
    Assignee: KING SAUD UNIVERSITY
    Inventors: Hany M. Yehia, Hatem Salama Ali, Ebtesam Mohammed Al Olayan, Manal Fawzy Elkhadragy, Mohamed Fekry Mansour Serag Eldin, Manal Ahmed Awad
  • Publication number: 20200316148
    Abstract: The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.
    Type: Application
    Filed: April 5, 2019
    Publication date: October 8, 2020
    Inventors: HANY M. YEHIA, HATEM SALAMA ALI, EBTESAM MOHAMMED AL OLAYAN, MANAL FAWZY ELKHADRAGY, MOHAMED FEKRY MANSOUR SERAG ELDIN, MANAL AHMED AWAD
  • Publication number: 20200316149
    Abstract: The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.
    Type: Application
    Filed: November 26, 2019
    Publication date: October 8, 2020
    Inventors: Hany M. YEHIA, Hatem Salama ALI, Ebtesam Mohammed AL OLAYAN, Manal Fawzy ELKHADRAGY, Mohamed Fekry Mansour SERAG ELDIN, Manal Ahmed AWAD