Patents by Inventor Manuel CASTILLO ZAMBUDIO

Manuel CASTILLO ZAMBUDIO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11041805
    Abstract: A method (100) and a system for determining pH values of fermented/acidified animal/vegetable milk products from inline optical measurements, the method comprising: emitting light into a fermented/acidified animal/vegetable milk product (101); optically detecting scattering light coming from said fermented/acidified animal/vegetable milk product, generated from said emitted light once received therein, to collect scattered light data (102); calculating by a computing device including one or more processors running an algorithm at least one value of a variable from the collected scattered light data (103); and obtaining, by said computing device a pH value of the fermented/acidified animal/vegetable milk product by using said at least one calculated value of a variable (104), wherein a single wavelength is used for collecting the scattered light data.
    Type: Grant
    Filed: November 24, 2016
    Date of Patent: June 22, 2021
    Assignee: UNIVERSITAT AUTONOMA DE BARCELONA
    Inventors: Manuel Castillo Zambudio, Oscar Arango Bedoya, Antonio José Trujillo Mesa
  • Publication number: 20180340887
    Abstract: A method (100) and a system for determining pH values of fermented/acidified animal/vegetable milk products from inline optical measurements, the method comprising: emitting light into a fermented/acidified animal/vegetable milk product (101); optically detecting scattering light coming from said fermented/acidified animal/vegetable milk product, generated from said emitted light once received therein, to collect scattered light data (102); calculating by a computing device including one or more processors running an algorithm at least one value of a variable from the collected scattered light data (103); and obtaining, by said computing device a pH value of the fermented/acidified animal/vegetable milk product by using said at least one calculated value of a variable (104), wherein a single wavelength is used for collecting the scattered light data.
    Type: Application
    Filed: November 24, 2016
    Publication date: November 29, 2018
    Applicant: UNIVERSITAT AUTONOMA DE BARCELOMA
    Inventors: Manuel CASTILLO ZAMBUDIO, Oscar ARANGO BEDOYA, Antonio José TRUJILLO MESA
  • Publication number: 20160370286
    Abstract: A method and a system for determining gel firmness values from inline optical measurements. The method comprises:—emitting light into a gel which is hardening to develop firmness;—optically detecting light coming from said gel to collect light data;—calculating a value of a rheological variable from the collected light data;—defining a mathematical model of the evolution in time of said rheological variable;—defining a mathematical model of the evolution in time of an optical variable generated from a light generation mechanism responsible for generating said detected light;—combining both mathematical models in order to obtain an expression which does not include time and which relates said rheological variable with said optical variable; and—introducing said collected light data into said expression to calculate said value of the rheological variable. The system comprises means for implementing the method of the invention.
    Type: Application
    Filed: June 17, 2014
    Publication date: December 22, 2016
    Inventors: Manuel CASTILLO ZAMBUDIO, Oscar ARANGO