Patents by Inventor Manxiang Chen

Manxiang Chen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090123618
    Abstract: Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.
    Type: Application
    Filed: January 13, 2009
    Publication date: May 14, 2009
    Inventors: N.R. Gandhi, Harlan R. Hackbarth, Manxiang Chen
  • Patent number: 7476408
    Abstract: Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.
    Type: Grant
    Filed: December 16, 2003
    Date of Patent: January 13, 2009
    Assignee: Jeneil Biotech, Inc.
    Inventors: N. R. Gandhi, Harlan R. Hackbarth, Manxiang Chen
  • Publication number: 20050175735
    Abstract: Soy sour cream compositions together with methods for preparation are disclosed, such compositions utilizing a soy constituent and thermophilic bacterial cultures to provide a sour cream composition having the organoleptic properties of dairy sour cream and the health and nutritional benefits of soy. The soy sour cream compositions of the present invention also exhibit increased shelf life and room temperature stability over traditionally prepared dairy sour cream products.
    Type: Application
    Filed: February 5, 2004
    Publication date: August 11, 2005
    Inventors: N.R. Gandhi, Victoria Skebba, Harlan Hackbarth, Manxiang Chen
  • Publication number: 20040126479
    Abstract: Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.
    Type: Application
    Filed: December 16, 2003
    Publication date: July 1, 2004
    Inventors: N.R. Gandhi, Harlan R. Hackbarth, Manxiang Chen
  • Patent number: 6663912
    Abstract: Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.
    Type: Grant
    Filed: November 27, 2001
    Date of Patent: December 16, 2003
    Assignee: Jeneil Biotech Inc.
    Inventors: N. R. Gandhi, Harlan R. Hackbarth, Manxiang Chen
  • Publication number: 20020127325
    Abstract: Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.
    Type: Application
    Filed: November 27, 2001
    Publication date: September 12, 2002
    Applicant: Jeneil Biotech, Inc.
    Inventors: N.R. Gandhi, Harlan R. Hackbarth, Manxiang Chen
  • Patent number: 6322846
    Abstract: Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics.
    Type: Grant
    Filed: October 1, 1999
    Date of Patent: November 27, 2001
    Assignee: Jeneil Biotech Inc.
    Inventors: N. R. Gandhi, Harlan R. Hackbarth, Manxiang Chen