Patents by Inventor Marc Beverini

Marc Beverini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DAIRY PRODUCT WITH STRAWBERRY
    Publication number: 20170231241
    Abstract: The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.
    Type: Application
    Filed: July 30, 2015
    Publication date: August 17, 2017
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Marc BEVERINI, Alexandra DIMITRIADES, Chantal LAMICHE, Jean-François PELLETIER, Mark SPRINGETT, Rémi PORTIER
  • Probiotic enriched and low organic acid food products
    Patent number: 8709783
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Grant
    Filed: September 2, 2011
    Date of Patent: April 29, 2014
    Assignee: Compagnie Gervais Danone
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Probiotic Enriched And Low Organic Acid Food Products
    Publication number: 20140087027
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Application
    Filed: November 22, 2013
    Publication date: March 27, 2014
    Applicant: Compagnie Gervais Danone
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Probiotic Enriched and Low Organic Acid Food Products
    Publication number: 20120058540
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Application
    Filed: September 2, 2011
    Publication date: March 8, 2012
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Probiotic Enriched and Low-Organic Acid Food Products
    Publication number: 20080206403
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Application
    Filed: June 12, 2006
    Publication date: August 28, 2008
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Enzymatic production of gluconic acid or its salts
    Patent number: 5897995
    Abstract: An enzymatic process for the conversion of glucose into gluconic acid, uses concentrated glucose solutions. The process employs a combination of glucose oxidase and catalase enzymes which may be obtained from an Aspergilltus niger strain and has a high ratio of catalase;glucose oxidase activity. The enzymatic process requires less time than conventional fermentation processes, the yield of the conversion is close to 100% and the obtained gluconic acid/gluconate solutions do not contain impurities.
    Type: Grant
    Filed: April 16, 1997
    Date of Patent: April 27, 1999
    Assignee: Gist-brocades, B.V.
    Inventors: Albert J. Vroemen, Marc Beverini