Patents by Inventor Marc Bigret

Marc Bigret has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6649199
    Abstract: The invention relates to a process for manufacturing a fermented food product, which enables the maturation phase of said product to be shortened and its organoleptic to be improved. The process is characterized by the addition to the raw material of a cluster of cell extracts of its fermenting micro-organisms, which are either naturally present or added in live state. The proportion of each extract in the cluster is approximately equivalent to that of the corresponding micro-organism in the fermenting mixture.
    Type: Grant
    Filed: September 30, 1999
    Date of Patent: November 18, 2003
    Assignee: Biosaveurs
    Inventor: Marc Bigret
  • Publication number: 20030138523
    Abstract: The invention relates to a process for manufacturing a fermented food product, which enables the maturation phase of said product to be shortened and its organoleptic qualities to be improved. The process is characterized by the addition to the raw material of a cluster of cell extracts of its ageing micro-organisms, which are either naturally present or added in live state. The proportion of each extract in the cluster is approximately equivalent to that of the corresponding micro-organism in the ageing mixture.
    Type: Application
    Filed: September 30, 1999
    Publication date: July 24, 2003
    Inventor: MARC BIGRET
  • Patent number: 5939317
    Abstract: The invention relates to the use of a Sec-dependent secretion system for secreting proteins normally secreted by a Sec-independent secretion system.
    Type: Grant
    Filed: June 6, 1997
    Date of Patent: August 17, 1999
    Assignee: SKW Biosystems
    Inventors: Blandine Fayard, Jan Kok, Gerhardus Venema, Marc Bigret, Fabien Prevots