Patents by Inventor Marc Boone

Marc Boone has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7108875
    Abstract: The invention relates to a composition and a method for preparing a basic quark, originating from “sweet” buttermilk, with a pH of 6.6 or higher, obtained from the preparation of butter originating from non-acidulated cream. The sweet buttermilk is pasteurised and cooled, after which acidulation culture and coagulant is added. The mixture is ripened and heated after which the product obtained is separated into quark and whey. The basic quark has a fat content below 2 wt. %, a phospholipid content ranging from 20 to 35% in comparison with the fat content, whereby the sphingolipid content lies between 10 and 30% in comparison with the phospholipid content. The invention also relates to a further processing of the basic quark for the production of a cream sauce base and/or a cream sauce with a fat content of less than 20 wt. %, obtained by adding cream to the basic quark.
    Type: Grant
    Filed: April 17, 2001
    Date of Patent: September 19, 2006
    Assignee: Büllinger Bütterei
    Inventor: Marc Boone
  • Publication number: 20030182328
    Abstract: A data management system for sharing data between remote sites of a data network A data storage medium is located at each site, operative to store first and second data collections. The data management system includes a primary data replication module, a replication control mechanism and a secondary data replication module. The primary data replication module replicates data from at least a portion of the first data collection of each data storage medium to the same first portion of the first data collection of predetermined ones of the other data storage media. The replication control mechanism includes a data structure that is stored in the first data collection of each data storage medium, whereby data from the data structure is replicated by the primary data replication module from each data storage media to the respective predetermined other data storage media. This data structure contains data representative of modifications made to the second data collection of each data storage medium.
    Type: Application
    Filed: January 28, 2003
    Publication date: September 25, 2003
    Inventors: Jules Paquette, Martin Gagnon, Marc Boone, Dirk Candaele
  • Publication number: 20030091689
    Abstract: The invention relates to a composition and a method for preparing a basic quark, originating from “sweet” buttermilk, with a pH of 6.6 or higher, obtained from the preparation of butter originating from non-acidulated cream. The sweet buttermilk is pasteurised and cooled, after which acidulation culture and coagulant is added. The mixture is ripened and heated after which the product obtained is separated into quark and whey. The basic quark has a fat content below 2 wt. %, a phospholipid content ranging from 20 to 35% in comparison with the fat content, whereby the sphingolipid content lies between 10 and 30% in comparison with the phospholipid content. The invention also relates to a further processing of the basic quark for the production of a cream sauce base and/or a cream sauce with a fat content of less than 20 wt. %, obtained by adding cream to the basic quark.
    Type: Application
    Filed: October 17, 2002
    Publication date: May 15, 2003
    Inventor: Marc Boone