Patents by Inventor Marc Cyrille Alice Vael

Marc Cyrille Alice Vael has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the manufacture of deep-frozen, ready for baking dough pieces
    Patent number: 6113952
    Abstract: Deep-frozen, unfermented raw dough pieces which can be directly baked into croissants and other similar bakery products without thawing or intermediate fermenting include a plurality of fat layers and a plurality of layers of yeast dough, the number of fat layers being greater than 50.
    Type: Grant
    Filed: November 7, 1997
    Date of Patent: September 5, 2000
    Assignee: N. V. Ceres S.A.
    Inventor: Marc Cyrille Alice Vael