Patents by Inventor Marc D. Gunderson

Marc D. Gunderson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High TDF starch made by high temperature steeping of grain
    Patent number: 9307779
    Abstract: The application relates to a starch comprising greater than 70% by weight of total dietary fiber as determined by the AOAC 991.43 test method and wherein the starch has not been chemically modified.
    Type: Grant
    Filed: September 18, 2013
    Date of Patent: April 12, 2016
    Assignee: Corn Products Development, Inc.
    Inventors: Baljit Ghotra, Robert A. Skorge, Marc D. Gunderson, Barry J. Nagle, Vincent R. Green
  • High temperature methods of steeping grain
    Patent number: 9282756
    Abstract: The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.
    Type: Grant
    Filed: September 24, 2012
    Date of Patent: March 15, 2016
    Assignee: Corn Products Development, Inc
    Inventors: Baljit Ghotra, Robert A. Skorge, Marc D. Gunderson, Barry J. Nagle, Vincent R. Green
  • HIGH TDF STARCH MADE BY HIGH TEMPERATURE STEEPING OF GRAIN
    Publication number: 20140083417
    Abstract: The application relates to a starch comprising greater than 70% by weight of total dietary fiber as determined by the OAOC 991.43 test method and wherein the starch has not been chemically modified.
    Type: Application
    Filed: September 18, 2013
    Publication date: March 27, 2014
    Applicant: CORN PRODUCTS DEVELOPMENT, INC.
    Inventors: Baljit Ghotra, Robert A. Skorge, Marc D. Gunderson, Barry J. Nagle, Vincent R. Green
  • HIGH TEMPERATURE METHODS OF STEEPING GRAIN
    Publication number: 20140083418
    Abstract: The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.
    Type: Application
    Filed: September 24, 2012
    Publication date: March 27, 2014
    Applicant: CORN PRODUCTS DEVELOPMENT, INC.
    Inventors: Baljit Ghotra, Robert A. Skorge, Marc D. Gunderson, Barry J. Nagle, Vincent R. Green