Patents by Inventor Marc de Longree

Marc de Longree has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Multi-layered food product and method for forming
    Patent number: 10537111
    Abstract: A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.
    Type: Grant
    Filed: October 18, 2016
    Date of Patent: January 21, 2020
    Assignee: Arlington Valley Farms LLC
    Inventors: Peter Jacobson, Marc De Longree
  • Sandwich and method for forming
    Patent number: 10457804
    Abstract: A sandwich includes a partially baked sandwich insert and a chemically-leavened batter layer that envelops at least a portion of the partially baked sandwich insert. The partially baked sandwich insert includes a filling that is completely enveloped by a yeast-leavened dough.
    Type: Grant
    Filed: December 1, 2010
    Date of Patent: October 29, 2019
    Assignee: Arlington Valley Farms LLC
    Inventors: Peter Jacobson, Marc de Longree
  • Multi-layered food product and method for forming
    Patent number: 10448653
    Abstract: A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.
    Type: Grant
    Filed: March 14, 2012
    Date of Patent: October 22, 2019
    Assignee: Arlington Valley Farms LLC
    Inventors: Peter Jacobson, Marc de Longree
  • MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
    Publication number: 20170035065
    Abstract: A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.
    Type: Application
    Filed: October 18, 2016
    Publication date: February 9, 2017
    Inventors: Peter Jacobson, Marc De Longree
  • MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
    Publication number: 20120231120
    Abstract: A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.
    Type: Application
    Filed: March 14, 2012
    Publication date: September 13, 2012
    Inventors: PETER JACOBSON, MARC de LONGREE
  • SANDWICH AND METHOD FOR FORMING
    Publication number: 20110135792
    Abstract: A sandwich includes a partially baked sandwich insert and a chemically-leavened batter layer that envelops at least a portion of the partially baked sandwich insert. The partially baked sandwich insert includes a filling that is completely enveloped by a yeast-leavened dough.
    Type: Application
    Filed: December 1, 2010
    Publication date: June 9, 2011
    Inventors: Peter Jacobson, Marc de Longree