Patents by Inventor Marc FAIVELEY

Marc FAIVELEY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
    Patent number: 12239141
    Abstract: The invention relates to a method for treatment of milk which is to be used in the preparation of soft cheese, the method comprises adding, practically simultaneously a slow acidifying bacterial culture, a fast acidifying bacterial culture and at least one coagulant. Preferred is a soft-cheese type, such as e.g. a brie type or a camembert type cheese.
    Type: Grant
    Filed: February 10, 2016
    Date of Patent: March 4, 2025
    Assignee: Chr. Hansen A/S
    Inventors: Sylvain Brocheret, Marc Faiveley, Jean-Paul Poignand, Sebastien Roustel
  • Process for direct inoculation from concentrated ferments and associated device
    Patent number: 10893682
    Abstract: Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps: —solid concentrated ferments are transformed into liquid concentrated ferments, —the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed—by thawing frozen concentrated ferments in a temperature controlled chamber or—by rehydrating freeze-dried concentrated ferments.
    Type: Grant
    Filed: June 2, 2015
    Date of Patent: January 19, 2021
    Assignee: CHR. HANSEN A/S
    Inventors: Sylvain Brocheret, Marc Faiveley, Anne-Claire Bauquis
  • BLENDS OF CHYMOSINS WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20180110234
    Abstract: Blends of coagulants to control acidification, coagulation and cheese texture.
    Type: Application
    Filed: February 10, 2016
    Publication date: April 26, 2018
    Applicant: Chr. Hansen A/S
    Inventors: Marc FAIVELEY, Sylvain BROCHERET, Jean-Paul POIGNAND, Stephane DE LAMOTTE, Sebastien ROUSTEL
  • METHOD FOR PRODUCTION OF SOFT CHEESE COMPRISING SIMULTANEOUS ADDITION OF ACIDIFYING BACTERIA AND COAGULANT
    Publication number: 20180035687
    Abstract: The invention relates to a method for treatment of milk which is to be used in the preparation of soft cheese, the method comprises adding, practically simultaneously a slow acidifying bacterial culture, a fast acidifying bacterial culture and at least one coagulant. Preferred is a soft-cheese type, such as e.g. a brie type or a camembert type cheese.
    Type: Application
    Filed: February 10, 2016
    Publication date: February 8, 2018
    Applicant: Chr. Hansen A/S
    Inventors: Sylvain BROCHERET, Marc FAIVELEY, Jean-Paul POIGNAND, Sebastien ROUSTEL
  • PROCESS FOR DIRECT INOCULATION FROM CONCENTRATED FERMENTS AND ASSOCIATED DEVICE
    Publication number: 20170094986
    Abstract: Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps:—solid concentrated ferments are transformed into liquid concentrated ferments,—the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed—by thawing frozen concentrated ferments in a temperature controlled chamber or—by rehydrating freeze-dried concentrated ferments.
    Type: Application
    Filed: June 2, 2015
    Publication date: April 6, 2017
    Applicant: Chr. Hansen A/S
    Inventors: Sylvain BROCHERET, Marc FAIVELEY, Anne-Claire BAUQUIS
  • PROCESS FOR DIRECT INOCULATION FROM FROZEN CONCENTRATED FERMENTS AND ASSOCIATED DEVICE
    Publication number: 20150366231
    Abstract: Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are container continuously injected, from the container, into a flow of liquid to be inoculated.
    Type: Application
    Filed: November 29, 2013
    Publication date: December 24, 2015
    Applicant: Chr. Hansen A/S
    Inventors: Jean-Paul POIGNAND, Pascal LANCIAUX, Marion PIQUET, Emilien LANGEVIN, Gilles DIDELOT, Jean-Marie ODINOT, Marc FAIVELEY