Patents by Inventor Marc Hallée

Marc Hallée has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7036427
    Abstract: An apparatus for forming a rising crust comprises a dough-manipulating unit adapted to apply a vacuum at the peripheral edge portion of an underlying sheet of dough to hold and lift the peripheral portion. The manipulating unit is inwardly contractible while holding the peripheral edge portion of the sheet of dough and movable downwardly while being in a contracted state to provide for the formation of a peripheral fold in the sheet of dough. The dough-manipulating unit allows for high volume production of rising crust pizzas.
    Type: Grant
    Filed: November 14, 2002
    Date of Patent: May 2, 2006
    Assignee: Les Aliments T & N Foods Inc.
    Inventors: Daniel Letendre, Marc Hallée