Patents by Inventor Marc Joseph Glasser

Marc Joseph Glasser has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Heat tolerant farinaceous-based food product
    Patent number: 7618668
    Abstract: This invention is directed to a farinaceous-based food product. The food product has a protein additive and a hydrophobic ester and it is dried in a manner to give a cross-section of the same a scanning electron microscopy image that visually displays substantially no protein fiber gaps or voids at about 2000 times magnification. The farinaceous-based food product is firm and not sticky after cooking.
    Type: Grant
    Filed: March 8, 2004
    Date of Patent: November 17, 2009
    Assignee: Unilever Bestfoods, North America Division of Conopco, Inc.
    Inventors: Kenneth Gimelli, Marc Joseph Glasser