Abstract: The present invention relates to a portion capsule (1) for production of a beverage with a base element (2), having a cavity (3), in which a beverage raw material is provided and which is sealed by a membrane (4), which is fastened to the base element (2), wherein it has an identification (7), which enables the respective portion capsule to be individualised. The present invention further relates to a method for manufacture of a portion capsule and the use of the portion capsule for producing a beverage.

Abstract: The invention relates to a portion capsule (1) for producing a beverage, comprising a capsule body (2) with a capsule base (2.2) and a cover (3). A cavity (4), which is formed between the capsule base (2.2) and the cover (3) comprises a beverage substrate and said capsule comprises a machine-detectable identifier (5), which enables the respective portion capsule to be individualised. The invention also relates to the use of the portion capsule for producing a beverage.

Abstract: The invention relates to a system for preparing a beverage, comprising a portion capsule, which contains a beverage raw material, and a brewing device which comprises a brewing chamber for receiving the portion capsule and for extracting the beverage from the portion capsule by means of hot water. Said portion capsule comprises an identifier and said brewing device comprises an identifier detector for identifying the identifier of the portion capsule.

Abstract: The present invention relates to a portion capsule (1) for preparing a beverage comprising a base member (2) having a cavity (3) in which a beverage raw material is provided and which is closed by a membrane (4) which is fixed to a base element (2), wherein it has an identifier (7), which makes it possible to individualise the respective portion capsule. In addition, the present invention relates to a process for the production of a portion capsule, and the use of the portion capsule for making a beverage.

Abstract: The invention proposes a brewing apparatus for extracting a portion capsule, having an accommodation element, which has a cavity for the portion capsule, and a closure element, it being possible for the closure element to move between a loading position, which is at a distance from the accommodation element, and an extraction position, which closes the cavity, and the brewing apparatus having a holding element for holding the portion capsule in the loading position, and furthermore the holding element being designed in such a way that the portion capsule is aligned substantially in the direction of the accommodation element by the holding element by virtue of the movement of the closure element from the loading position to the extraction position.

Abstract: A beverage substance for producing a tea beverage is proposed, wherein the beverage substance is intended to be stored in a portion capsule and to be infused in the portion capsule by means of hot water introduced under pressure into the portion capsule, wherein the beverage substance is substantially particulate and at least in part comprises tea, and wherein the beverage substance has a mean particle size of between 500 micrometres and 1,500 micrometres.

Abstract: A portion capsule for producing a beverage has a capsule body with a capsule base and a filling side. A cavity for accommodating a pulverulent or liquid beverage base is formed between the capsule base and the filling side, and a filter element is arranged between the beverage base and the capsule base The filter element includes an open-pore felt and/or nonwoven. The felt and/or the nonwoven have/has an average first pore size in a first region which faces the beverage base and an average second pore size in a second region which faces the capsule base, wherein the first pore size is smaller than the second pore size.

Abstract: The invention proposes a brewing apparatus for extracting a portion capsule, having an accommodation element, which has a cavity for the portion capsule, and a closure element, it being possible for the closure element to move between a loading position, which is at a distance from the accommodation element, and an extraction position, which closes the cavity, and the brewing apparatus having a holding element for holding the portion capsule in the loading position, and furthermore the holding element being designed in such a way that the portion capsule is aligned substantially in the direction of the accommodation element by the holding element by virtue of the movement of the closure element from the loading position to the extraction position.

Abstract: A portion capsule for preparing a beverage is proposed, having a substantially frustoconical or cylindrical base element, which has a cavity for accommodating a beverage raw material, and a membrane which closes the cavity, with a wall region of the base element having a plurality of channels.

Abstract: A portion capsule for producing a beverage is proposed, having a substantially frustoconical or cylindrical base element which has a cavity, and having a membrane which closes off the cavity, with a filter element being arranged within the cavity, the filter element dividing the cavity into a first region for holding a beverage raw material and into a second region for receiving a beverage extract, wherein the filter element is fastened to the base element by means of at least one ultrasonic welded joint.