Patents by Inventor Marc Philouze

Marc Philouze has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DERMATOLOGICAL COMPOSITION CONTAINING CULTURED THEOBROMA CACAO CELLS OR ITS EXTRACTS AND RELATED METHODS
    Publication number: 20150150784
    Abstract: A dermatological composition for inhibiting or treating inflammation and/or aging of skin includes a dermatologically compatible component and cultured cells derived from the Theobroma cacao plant or an extract thereof. The cultured cells including anti-oxidant and/or anti-inflammatory compounds that reduce inflammation and/or aging when delivered to the skin.
    Type: Application
    Filed: June 26, 2013
    Publication date: June 4, 2015
    Inventors: Sung-Yong H. Yoon, Marc Philouze, Colby G. Caldwell, Raymond E. B. Ketchum
  • NOVEL FOOD COMPOSITION OF WHOLE PLANT CELLS
    Publication number: 20140087026
    Abstract: Novel food products and food ingredients include undifferentiated, heterotrophically produced plant cells. The undifferentiated plant cells are produced in cell culture and isolated from the media to form a plant cell food ingredient and/or mixed with other traditional food ingredients to make food products.
    Type: Application
    Filed: September 25, 2013
    Publication date: March 27, 2014
    Applicant: DianaPlantSciences, S.A.S.
    Inventors: Sung-Yong H. Yoon, Marc Philouze