Patents by Inventor Marc Rinehart

Marc Rinehart has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND A CARBONATE SALT
    Publication number: 20200214303
    Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and carbonate salt at a pH in the range of from 10.1 to 11.3.
    Type: Application
    Filed: January 30, 2020
    Publication date: July 9, 2020
    Applicant: QST INGREDIENTS AND PACKAGING, INC.
    Inventors: Chris TOPPS, Marc RINEHART, SR.
  • Additive delivery system for rollstock machines
    Publication number: 20030035871
    Abstract: An additive delivery system for applying additives to a food product on a rollstock machine is provided. The rollstock machine has a forming film formed into at least one cavity with each cavity receiving a food product. The additive delivery system comprises a first additive delivery device secured to the rollstock machine and a second additive delivery device secured to the rollstock machine with the second additive delivery device being spaced from the first additive delivery device. At least one first nozzle is formed in the first additive delivery device for delivering at least one additive into at least one of the cavities prior to each cavity receiving a food product and at least one second nozzle is formed in the second additive delivery device for delivering at least one additive onto the food product within the cavity.
    Type: Application
    Filed: August 16, 2001
    Publication date: February 20, 2003
    Inventors: Chris Topps, Marc Rinehart