Patents by Inventor Marcel Paques

Marcel Paques has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FIBROUS FOOD MATERIAL
    Publication number: 20100074989
    Abstract: The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.
    Type: Application
    Filed: October 3, 2007
    Publication date: March 25, 2010
    Inventors: Julita Maria Manski, Elizabeth Egberdina Johanna van der Zalm, Remko Marcel Boom, Atze Jan van der Goot, Johannes Andries Nieuwenhuijse, Marcel Paques
  • Reduced fat renneted cheese product and a process of manufacturing it
    Patent number: 5585133
    Abstract: Cheese product essentially free of additives which are to be declared other than usual cheese product ingredients. The cheese product consists mainly of a renneted casein matrix having enclosed therein discrete agglomerates of acid casein in an amount of 5-35% wt. calculated on the total amount of protein contained in the cheese. A process of manufacturing this cheese product comprises adding 5-35% wt. of acid casein calculated on the total amount of protein solids to an emulsion and making the cheese product by renneting at temperatures above 20.degree. C. while keeping it free from said additives.
    Type: Grant
    Filed: June 27, 1994
    Date of Patent: December 17, 1996
    Inventors: Janos Bodor, Adriana M. Duineveld, Mettina M. Koning, Marcel Paques, Yvon M. Ijsseldijk