Patents by Inventor Marcho S. Kouumdjiev

Marcho S. Kouumdjiev has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5637338
    Abstract: A useful method for shifting the flavour balance of edible oils comprises sparging nitrogen through the oil at a temperature of 20.degree.-65.degree. C. Olive oil is preferably treated at 30.degree.-40.degree. C. The treatment may be combined with usual purification steps as are washing and filtration over a filter aid.
    Type: Grant
    Filed: September 7, 1995
    Date of Patent: June 10, 1997
    Assignee: Unilever Patent Holdings BV
    Inventors: Gerardus M. Van Aalst, Cornelis Hofman, Marcho S. Kouumdjiev, Adrianus J. Kuin, Karel P. Van Putte