Patents by Inventor Marcia Petit

Marcia Petit has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
    Patent number: 11957756
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Grant
    Filed: September 21, 2020
    Date of Patent: April 16, 2024
    Assignee: PURECIRCLE SDN BHD
    Inventors: Siddhartha Purkayastha, Marcia Petit
  • STEVIOL GLYCOSIDE COMPOSITIONS
    Publication number: 20230240345
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Application
    Filed: April 6, 2023
    Publication date: August 3, 2023
    Inventors: Siddhartha PURKAYASTHA, John MARTIN, Marcia PETIT, Kristina CHKHAN
  • Steviol glycoside compositions
    Patent number: 11653686
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Grant
    Filed: December 15, 2016
    Date of Patent: May 23, 2023
    Assignee: PURECIRCLE USA INC.
    Inventors: Siddhartha Purkayastha, John Martin, Marcia Petit, Avetik Markosyan, Kristina Chkhan, Mariam Adamyan
  • Steviol glycoside compositions
    Patent number: 11647771
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Grant
    Filed: October 26, 2016
    Date of Patent: May 16, 2023
    Assignee: PURECIRCLE USA INC.
    Inventors: Siddhartha Purkayastha, John Martin, Marcia Petit, Kristina Chkhan
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20220322708
    Abstract: The invention relates to a process for producing food ingredients from the Stevia rebaudiana plant and their use in food products, beverages and other consumables. The obtained compositions are useful as flavors, sweeteners, antioxidants, color stabilizers, and other functional ingredients.
    Type: Application
    Filed: August 27, 2020
    Publication date: October 13, 2022
    Inventors: Avetik MARKOSYAN, Yeen Yee WONG, Pei Chen KOH, John MARTIN, Marcia PETIT, Maryam SAYEED
  • STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER
    Publication number: 20210186070
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Application
    Filed: March 7, 2021
    Publication date: June 24, 2021
    Inventors: Siddhartha PURKAYASTHA, Marcia PETIT, Karen GRENUS
  • HIGH-PURITY STEVIOL GLYCOSIDES
    Publication number: 20210095322
    Abstract: Methods of using highly purified rebaudioside AM are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified rebaudioside AM is useful as flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: March 15, 2019
    Publication date: April 1, 2021
    Applicant: PureCircle USA Inc.
    Inventors: Avetik Markosyan, Saravanan A/L Ramandach, Mohamad Afzaal Bin Hasim, Khairul Nizam Bin Nawi, Siew Yin Chow, Siddhartha Purkayastha, Marcia Petit
  • Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
    Patent number: 10952458
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Grant
    Filed: June 9, 2017
    Date of Patent: March 23, 2021
    Assignee: PURECIRCLE USA INC
    Inventors: Siddhartha Purkayastha, Marcia Petit, Karen Grenus
  • STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER
    Publication number: 20210000960
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Application
    Filed: September 21, 2020
    Publication date: January 7, 2021
    Inventors: Siddhartha PURKAYASTHA, Marcia PETIT
  • Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
    Patent number: 10780170
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Grant
    Filed: June 9, 2014
    Date of Patent: September 22, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Marcia Petit
  • STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
    Publication number: 20200253255
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: February 18, 2020
    Publication date: August 13, 2020
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, John MARTIN, Marcia PETIT
  • Stevia composition to improve sweetness and flavor profile
    Patent number: 10561164
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: February 18, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan, John Martin, Marcia Petit
  • STEVIOL GLYCOSIDE COMPOSITIONS
    Publication number: 20190008193
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Application
    Filed: December 15, 2016
    Publication date: January 10, 2019
    Inventors: Siddhartha PURKAYASTHA, John MARTIN, Marcia PETIT, Avetik MARKOSYAN, Kristina CHKHAN, Mariam ADAMYAN
  • STEVIOL GLYCOSIDE COMPOSITIONS
    Publication number: 20180317534
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Application
    Filed: October 26, 2016
    Publication date: November 8, 2018
    Inventors: Siddhartha PURKAYASTHA, John MARTIN, Marcia PETIT, Kristina CHKHAN
  • STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER
    Publication number: 20170339994
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Application
    Filed: June 9, 2017
    Publication date: November 30, 2017
    Inventors: Siddhartha PURKAYASTHA, Marcia PETIT, Karen GRENUS
  • STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
    Publication number: 20170231259
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: December 5, 2016
    Publication date: August 17, 2017
    Applicant: PureCircle Sdn Bhd
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, John MARTIN, Marcia PETIT
  • Stevia composition to improve sweetness and flavor profile
    Patent number: 9510611
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: August 1, 2013
    Date of Patent: December 6, 2016
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan, John Martin, Marcia Petit
  • STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER
    Publication number: 20160128371
    Abstract: Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
    Type: Application
    Filed: June 9, 2014
    Publication date: May 12, 2016
    Applicant: PureCircle USA Inc.
    Inventors: Siddhartha PURKAYASTHA, Marcia PETIT
  • FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME
    Publication number: 20150125571
    Abstract: Sweetener compositions including mainly highly purified steviol glycosides, and methods for making and using these compositions as a sweetener to sweeten fermented dairy products, are described.
    Type: Application
    Filed: September 23, 2014
    Publication date: May 7, 2015
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Marcia PETIT, Kristina CHKHAN, Mariam ADAMYAN
  • STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
    Publication number: 20130337138
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: August 1, 2013
    Publication date: December 19, 2013
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, John MARTIN, Marcia PETIT