Abstract: The present invention is a method for removing lipopeptides from solutions and changing their structure from cyclic to linear. The lipopeptide capture and sequestration takes place from solutions containing water through sorption. In the case of cyclic lipopeptides, in which the peptide ring is closed by a lactone bond, sorption is additionally associated with hydrolysis reactions occurring on the surface of active carbon, leading to linearization as a result of breaking the lactone bond.

Abstract: The method and system for processing meal from oilseeds after oil extraction includes biotransformation of meal and its cascade, sequential refining leading to the separation of the product or products with high added value, and finally obtaining the remaining biomass with an increased nutritional value compared to the original post-extraction meal material.

Abstract: Subject of invention is a self-emulsifying composition, intended for administration onto the skin, containing a biosurfactant, a cosurfactant and an oil phase, characterised in that the weight ratio of the bio surfactant, the cosurfactant and the oil phase is 0.01-96.99% by weight: 0.01-96.99% by weight: 3-70% by weight, respectively, where the bio surfactant is surfactin or its salt, and the cosurfactant is 2-(2-ethoxyethoxy)ethanol or cocamidopropyl betaine.

Abstract: The present invention is a method for removing lipopeptides from solutions and changing their structure from cyclic to linear. The lipopeptide capture and sequestration takes place from solutions containing water through sorption. In the case of cyclic lipopeptides, in which the peptide ring is closed by a lactone bond, sorption is additionally associated with hydrolysis reactions occurring on the surface of active carbon, leading to linearization as a result of breaking the lactone bond.

Abstract: The method and system for processing meal from oilseeds after oil extraction includes biotransformation of meal and its cascade, sequential refining leading to the separation of the product or products with high added value, and finally obtaining the remaining biomass with an increased nutritional value compared to the original post-extraction meal material.

Abstract: The method of pH controlling during electrolytic fermentation processes of the organic substrates includes placing the biological and chemical reagents in a fermentation tank, placing the electrodes powered by the direct current in the fermentation tank chambers, switching on the constant voltage initiating electrolytic processes with a value from 0.1 to 50 V, generating H+ or OH? ions around the electrodes, reading the data from the glass electrode, changing the power parameters of electrodes, depending on the set pH value of the reaction medium, and starting a pump metering the liquid from the auxiliary chamber into the fermentation tank chamber through a dispensing connector. The object of the invention is also the reactor for carrying out this method.

Abstract: The method of pH controlling during electrolytic fermentation processes of the organic substrates includes placing the biological and chemical reagents in a fermentation tank, placing the electrodes powered by the direct current in the fermentation tank chambers, switching on the constant voltage initiating electrolytic processes with a value from 0.1 to 50 V, generating H+ or OH? ions around the electrodes, reading the data from the glass electrode, changing the power parameters of electrodes, depending on the set pH value of the reaction medium, and starting a pump metering the liquid from the auxiliary chamber into the fermentation tank chamber through a dispensing connector. The object of the invention is also the reactor for carrying out this method.