Abstract: A stove having a plurality of burners (1) which is under the control of a computer that has one or more cooking control programs to control the activation, time of operation and heat output of a selected burner. The user of the stove, a utensil and the stove have components of a transmitter/receiver system that permits burner actuation through the computer only when the user and utensil are authorized.The stove includes subsystems that supply information to the computer: a flame sensing system (C); a time regulating system "timer" (41); a weight checking system of the food to be cooked; a nearness sensing and identifying system of authorized users and utensils to operate the stove; a sound and/or visual alarm system; a voice synthesizer system associated with the other systems.