Patents by Inventor Marco Albertus Franciscus Johannes Somers

Marco Albertus Franciscus Johannes Somers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8263164
    Abstract: A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides, wherein at least one monosaccharide is other than glucose.
    Type: Grant
    Filed: July 9, 2008
    Date of Patent: September 11, 2012
    Assignee: Campina Nederland Holding B.V.
    Inventors: Pauline Elisabeth Antoinette Smulders, Marco Albertus Franciscus Johannes Somers
  • Publication number: 20100196559
    Abstract: A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides, wherein at least one monosaccharide is other than glucose.
    Type: Application
    Filed: July 9, 2008
    Publication date: August 5, 2010
    Inventors: Pauline Elisabeth Antoinette Smulders, Marco Albertus Franciscus Johannes Somers