Abstract: A method for producing a biscuit (100), comprising: preparing a first biscuit dough; forming with the first biscuit dough a biscuit body (101); preparing a second biscuit dough, where the second biscuit dough is liquid; spraying the second, liquid, biscuit dough on a top surface (101A) of the biscuit body to form an outer biscuit layer (102) that coats the surface (101A) of the biscuit body (101) according to a predefined motif; and baking the biscuit body (101) and the outer biscuit layer (102).

Abstract: A system for depositing foodstuff material in the fluid state on a foodstuff product, the system including: a product conveying line; at least one foodstuff material dispensing unit including includes a plurality of rows of nozzles; and a dispensing control unit, in which the dispensing unit includes a valve device associated to each individual nozzle to control foodstuff material flow through the nozzle, the valve device including: an open/close member, a solenoid; and a magnetic element operatively connected to the open/close member and mobile between a first position in which it closes the respective nozzle, preventing dispensing of the foodstuff material therethrough, and a second position in which a passage is opened through the nozzle for dispensing the foodstuff material.

Abstract: A process for producing foodstuff products provided with a respective decoration having a given configuration, the process including the steps of: making a plurality of foodstuff products each having a surface cavity and a profile in plan view that is predetermined to reproduce the given configuration of the respective decoration; advancing the foodstuff products on a conveying line in a direction of advance; via a camera, detecting, for each foodstuff product, the respective cavity; determining one or more data indicating a volume of the cavity of the foodstuff product; providing a fluid foodstuff material dispensing unit, including a plurality of rows of nozzles transverse to the direction of advance; dispensing an amount of fluid foodstuff material in the cavity of each foodstuff product substantially equal to the volume of the cavity.

Abstract: Described herein is a process for applying granular material on an outer side of a foodstuff product (P). This process comprises the steps of: providing a mould (102) having a mould cavity (S?) that is delimited, at least partially, by at least one mobile wall (106); positioning the product (P) in the mould cavity by setting the outer side (p1) in a position facing and at a distance from the mobile wall; introducing granular material in the gap (112) comprised between the mobile wall (106) and the outer side of the product; and moving the mobile wall (106) towards the outer side of the product so that it comes to press the granular material against the outer side (p1) of the product (P).

Abstract: Described herein is a filled biscuit characterized in that it comprises: a biscuit body (2) shaped like a container, defining a cavity (2A) contained in which is a filling material (4); a cover (6) made of biscuit designed to close said cavity (2A) from outside, either partially or completely; and a second filling material (8) that is set in contact simultaneously with said cover (6), said container body (2), and said filling material (4), so as to seal said cover to said container body and withhold said first filling material within said cavity.

Abstract: Described herein is a process for applying granular material on an outer side of a foodstuff product (P). This process comprises the steps of: providing a mould (2; 102) having a mould cavity (S; S?) that is delimited, at least partially, by at least one mobile wall (22B; 106); positioning the product (P) in said mould cavity by setting said outer side (p1) in a position facing and at a distance from said mobile wall (22); introducing granular material in the gap (24; 112) comprised between said mobile wall (22B; 106) and said outer side of said product; and moving said mobile wall (22B; 106) towards said outer side of said product so that it comes to press said granular material against said outer side (p1) of said product (P).

Abstract: A machine for moulding dough for oven-baked products, of the rotary-moulding type, which is characterized by the configuration with which the conveyor belt (8) runs over the moulding roll (2) and preferably also in that it envisages two feed rolls (4A, 4B) opposed to one another positioned above the moulding roll (2).

Abstract: Described herein is a filled biscuit characterized in that it comprises: a biscuit body (2) shaped like a container, defining a cavity (2A) contained in which is a filling material (4); a cover (6) made of biscuit designed to close said cavity (2A) from outside, either partially or completely; and a second filling material (8) that is set in contact simultaneously with said cover (6), said container body (2), and said filling material (4), so as to seal said cover to said container body and withhold said first filling material within said cavity.