Patents by Inventor Marco Tassinari

Marco Tassinari has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods of Incorporating Polyunsaturated Fatty Acids in Milk
    Publication number: 20110086128
    Abstract: Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing animals by top dressing a polyunsaturated fatty acid supplement on top of animal feed compositions and methods of making and using such compositions are also provided.
    Type: Application
    Filed: December 20, 2010
    Publication date: April 14, 2011
    Applicant: Martek Biosciences Corporation
    Inventors: Jesus Ruben Abril, William R. Barclay, Archimede Mordenti, Marco Tassinari, Alessandro Zotti
  • Methods of incorporating polyunsaturated fatty acids in milk
    Patent number: 7504121
    Abstract: Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing animals by top dressing a polyunsaturated fatty acid supplement on top of animal feed compositions and methods of making and using such compositions are also provided.
    Type: Grant
    Filed: June 26, 2001
    Date of Patent: March 17, 2009
    Assignee: Martek Biosciences Corporation
    Inventors: Jesus R. Abril, William R Barclay, Archimede Mordenti, Marco Tassinari, Alessandro Zotti
  • Methods of Incorporating Polyunsaturated Fatty Acids in Milk
    Publication number: 20080020086
    Abstract: Methods for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing animals by top dressing a polyunsaturated fatty acid supplement on top of animal feed compositions and methods of making and using such compositions are also provided.
    Type: Application
    Filed: November 16, 2006
    Publication date: January 24, 2008
    Applicant: MARTEK BIOSCIENCES CORPORATION
    Inventors: Jesus Abril, William Barclay, Archimede Mordenti, Marco Tassinari, Alessandro Zotti
  • Methods of incorporating polyunsaturated fatty acids in milk
    Publication number: 20030211221
    Abstract: Method for incorporating polyunsaturated fatty acids into milk with improved efficiency. The methods include protecting the polyunsaturated fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids, with a protective agent prior to feeding the fatty acids to a milk producing animal. Methods for feeding polyunsaturated fatty acids to milk producing animals by top dressing a polyunsaturated fatty acid supplement on top of animal feed compositions and methods of making and using such compositions are also provided.
    Type: Application
    Filed: March 28, 2003
    Publication date: November 13, 2003
    Inventors: Jesus R. Abril, William R Barclay, Archimede Mordenti, Marco Tassinari, Alessandro Zotti
  • Methods for raising rabbits
    Patent number: 6568351
    Abstract: The present invention provides a method for raising rabbits, in particular by feeding the rabbit with a feed containing a source of long-chain fatty acid. In this manner, mortality and the feed conversion rates are decreased while average daily weight gain and long-chain fatty acid content of rabbit meat are increased compared to a rabbit raised in the absence of the long-chain fatty acid source.
    Type: Grant
    Filed: July 19, 2002
    Date of Patent: May 27, 2003
    Assignee: Martek Biosciences Boulder Corporation
    Inventors: William R. Barclay, Archimede Mordenti, Marco Tassinari, Alessandro Zotti