Abstract: Method of producing ice cream and like products which includes providing a pair of matching molds wherein each mold is filled with various layers of soft ice cream in a sequential overlapping manner, one of the molds having a food product such as a plurality of cherries longitudinally disposed in a contiguous arrangement on the layers of ice cream; thereafter, the ice cream in each mold is frozen along with the food product at which time a last layer of ice cream is added to the top of each mold and these molds are then sealed together, allowing the last layers of ice cream to co-mingle and also be frozen to form a single elongated cylindrical ice cream bar. Once the bar is frozen and separated from the molds thereof, the bar is cut providing a multiplicity of slices having a predetermined thickness, wherein each slice thereof includes equal amounts of the various frozen food products centrally disposed therein.