Patents by Inventor Marcos A. OJEDA

Marcos A. OJEDA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SENECIOATE MODIFIER COMPOUNDS
    Publication number: 20250089751
    Abstract: An edible composition, an aerosol composition, a flavor composition, a fragrance composition, or an inhalable composition includes an ester compound such as methyl senecioate, ethyl senecioate, isopropyl senecioate, n-propyl senecioate, n-butyl senecioate, isoamyl senecioate, n-hexyl senecioate, or a combination of any two or more thereof.
    Type: Application
    Filed: September 18, 2024
    Publication date: March 20, 2025
    Inventors: Iain W.H. Oswald, Manuel E. Sosa Hernandez, Thomas J. Martin, JR., Marcos A. Ojeda, Astrid A.F. Gonzalez, Michael F.Z. Page, Kevin A. Koby
  • FLAVOR ENHANCED HOP MATERIALS
    Publication number: 20250084354
    Abstract: Compositions which include hop materials infused with exogenous flavorant matrix and methods for infusing hop materials with a flavorant matrix are provided, wherein the method includes emulsifying a flavorant additive into a carrier system to provide a flavorant matrix; and infusing the hop material with the flavorant matrix.
    Type: Application
    Filed: August 12, 2024
    Publication date: March 13, 2025
    Inventors: Iain W.H. OSWALD, Marcos A. Ojeda, Eugene Lee, Kevin A. KOBY, Ross W. Hunsinger, Thomas J. Martin, JR.
  • Methods for modifying a hop flavor profile
    Patent number: 12234434
    Abstract: A method of purifying a hop raw material includes subjecting the hop raw material to a first processing step to form a hop oil extract substantially free of lipids, waxes, flavonoids, and plant matter, collecting the hop oil extract, and optionally subjecting the hop oil extract to a second processing step to yield a purified hop oil product.
    Type: Grant
    Filed: January 10, 2023
    Date of Patent: February 25, 2025
    Assignee: Abstrax Tech Inc.
    Inventors: Thomas J. Martin, Jr., Marcos A. Ojeda, Iain W. H. Oswald, Kevin A Koby
  • Flavor enhanced hop materials
    Patent number: 12084636
    Abstract: Compositions which include hop materials infused with exogenous flavorant matrix and methods for infusing hop materials with a flavorant matrix are provided, wherein the method includes emulsifying a flavorant additive into a carrier system to provide a flavorant matrix; and infusing the hop material with the flavorant matrix.
    Type: Grant
    Filed: October 5, 2023
    Date of Patent: September 10, 2024
    Assignee: Abstrax Tech Inc.
    Inventors: Iain W. H. Oswald, Marcos A. Ojeda, Eugene Lee, Kevin A. Koby, Ross W. Hunsinger, Thomas J. Martin, Jr.
  • FLAVOR ENHANCED HOP MATERIALS
    Publication number: 20240117282
    Abstract: Compositions which include hop materials infused with exogenous flavorant matrix and methods for infusing hop materials with a flavorant matrix are provided, wherein the method includes emulsifying a flavorant additive into a carrier system to provide a flavorant matrix; and infusing the hop material with the flavorant matrix.
    Type: Application
    Filed: October 5, 2023
    Publication date: April 11, 2024
    Inventors: Iain W.H. OSWALD, Marcos A. OJEDA, Eugene LEE, Kevin A. KOBY, Ross W. HUNSINGER, Thomas J. MARTIN, JR.
  • CITRUS MODIFIER COMPOUNDS IN CANNABIS
    Publication number: 20240090545
    Abstract: An edible composition, an aerosol composition, a flavor composition, a fragrance composition, or an inhalable composition includes an aroma compound such as 3-mercaptohexyl acetate (3MHA), 3-mercaptohexyl butyrate (3MHB), 3-mercaptohexanol (3MH), 3-mercaptohexyl hexanoate (3MHH), or a combination of any two or more thereof, one or more terpenes, and optionally one or more organosulfur compounds.
    Type: Application
    Filed: September 7, 2023
    Publication date: March 21, 2024
    Inventors: Iain W.H. OSWALD, Marcos A. OJEDA, Kevin A. KOBY, Thomas J. MARTIN, JR.
  • METHODS FOR MODIFYING A HOP FLAVOR PROFILE
    Publication number: 20240002758
    Abstract: A method of purifying a hop raw material includes subjecting the hop raw material to a first processing step to form a hop oil extract substantially free of lipids, waxes, flavonoids, and plant matter, collecting the hop oil extract, and optionally subjecting the hop oil extract to a second processing step to yield a purified hop oil product.
    Type: Application
    Filed: January 10, 2023
    Publication date: January 4, 2024
    Inventors: Thomas J. MARTIN, JR., Marcos A. OJEDA, Iain W.H. OSWALD, Kevin A. KOBY
  • ENDOGENOUS STABILIZATION OF CANNABINOIDS
    Publication number: 20230346810
    Abstract: A method for making a stabilized cannabinoid composition includes combining an active cannabinoid, a cannabinoic acid and optionally a carrier to provide a product, wherein the acid is present in an amount effective to improve the stability of the composition.
    Type: Application
    Filed: April 27, 2023
    Publication date: November 2, 2023
    Inventors: Iain W.H. OSWALD, Twinkle R. PARYANI, Marcos A. OJEDA, Manuel E. SOSA HERNANDEZ, Kevin A. KOBY, Thomas J. MARTIN, JR.