Abstract: The invention relates to methods for preparing cDNA samples for RNA sequencing using random priming oligonucleotides comprising a cell barcode (cID), a unique molecular index (UMI), and a random sequence region, and performing a reverse transcription reaction (RT). The invention also relates to cDNA samples prepared by the methods and uses thereof.

Abstract: A speaker arrangement including a housing adapted to receive an input from a source device, the housing having a first transmitter of a first wireless communications link and a second transmitter of a second wireless communications link, and a controller operable such that the received signal is split into a first output signal for transmission by the first transmitter and a second output signal for transmission by the second transmitter.

Abstract: A keypad comprises a support adapted, in use, to overlie but be spaced apart from part of a touch screen of a device, the support 16 carrying a plurality of keys, each of which is movable relative to the support, being moveable between a raised, rest position and a depressed position, biasing mean being provided to urge each key towards its rest position, each key carrying a conductive material pad which, when the key occupies its depressed position, contacts the surface of the touch screen.

Abstract: A headset comprises a pair of speakers physically interconnected with one another by a mechanical link, a wireless receiver device carried by the link and operable to output a respective signal for each of the speakers, and optical transmission means whereby each respective signal is transmitted to the associated speaker.

Abstract: Various embodiments enable a web browser to promote the availability of an installable application that is associated with a website to which the web browser has been navigated. The web browser is configured to discover the availability of these applications and, responsively, provide a user experience through which the user can acquire and install such applications, as well as switch to applications that have previously been installed. Thus, through the various embodiments, a user is relieved of the burden of having to navigate to a particular application store and periodically search for applications associated with sites to which they browse.

Abstract: Audio equipment comprising a signal generating module (26) arranged to output signals to a pair of speakers (20), wherein the speakers (20) are mounted upon respective housings (18), adapted to be carried by a glasses frame unit (30).

Abstract: Various embodiments enable a web browser to promote the availability of an installable application that is associated with a website to which the web browser has been navigated. The web browser is configured to discover the availability of these applications and, responsively, provide a user experience through which the user can acquire and install such applications, as well as switch to applications that have previously been installed. Thus, through the various embodiments, a user is relieved of the burden of having to navigate to a particular application store and periodically search for applications associated with sites to which they browse.

Abstract: A personal audio device comprises a first speaker housing (10) having a speaker (12) associated therewith, and a second speaker housing (18) having a speaker (20) associated therewith, wherein the first and second speaker housings (10, 18) are provided with wireless communication means whereby an audio signal can be transmitted from the first speaker housing (10) to the second speaker housing (18) for output by the speaker (20) associated with the second speaker housing (18).

Abstract: A messaging system comprises a mobile telephone apparatus (10), an outgoing message store (30), and incoming message store (32) and control means (26) operable to control the operation of the outgoing and incoming message stores.

Abstract: A wireless personal audio equipment arrangement comprising: a hat, a control circuit including a microwave link receiver carried by the hat, the control circuit outputting signals to speakers, and acoustic chambers conducting sound signals produced by the speakers to earpieces carried by the hat.

Abstract: Audio equipment comprising a frame having a face and a pair of temples hingedly connected thereto, a conductor extending across the face to electrically connect audio modules associated with the temples, the face including grooves adapted to receive parts of lenses and a channel extending across a bridge region and interconnecting the grooves, the conductor extending through at least parts of the grooves and the channel.

Abstract: Audio equipment comprising a signal generating module (26) arranged to output signals to a pair of speakers (20), wherein the speakers (20) are mounted upon respective housings (18), adapted to be carried by a glasses frame unit (30).

Abstract: A hands-free kit for a mobile radio-telephone handset, the hands-free kit having an earpiece and an infra-red transmitter with the transmitter being able to relay audio signals from the handset to the earpiece. The earpiece includes an infra-red receiver for receiving audio signals from the transmitter. By positioning the transmitter in the line of sight of the earpiece receiver, audio signals may be relayed from the handset to the earpiece with the reduced likelihood of the earpiece becoming dislodged as the user moves his head.

Abstract: A hands-free kit for a mobile radio-telephone handset, the hands-free kit having an earpiece and an infra-red transmitter with the transmitter being able to relay audio signals from the handset to the earpiece. The earpiece includes an infra-red receiver for receiving audio signals from the transmitter. By positioning the transmitter in the line of sight of the earpiece receiver, audio signals may be relayed from the handset to the earpiece with the reduced likelihood of the earpiece becoming dislodged as the user moves his head.

Abstract: Quick-cooked dehydrated vegetables having a moisture content of about 12% or less which have been compressed, but maintain a substantially intact cellular structure, and which on being placed in water at a temperature of 90° C. to 100° C. are capable of rehydration substantially to their original fresh dimensions, and are of edible tenderness and texture instantly or within five minutes, are described. Also described are processes for the production of a dehydrated, rapidly rehydrating vegetable product by compression of a partially dehydrated vegetable product.

Abstract: The present invention provides an improved breakfast cereal biscuit comprising grain which includes waxy grain in an amount of at least 20% by weight of total grain content. The grain has been hydrated and cooked either sequentially or simultaneously, rolled into flakes, and either agglomerated and toasted into a desired biscuit shape or toasted and agglomerated into a desired biscuit shape. A process for the production of the improved breakfast cereal biscuit is also provided. The improved breakfast cereal biscuit typically exhibits extended bowl life, has improved nutritional qualities, is tender and crisp in texture, has better flavors, and requires reduced energy in the manufacturing process, when compared to standard flaked wheat breakfast cereal biscuits.

Abstract: A hands-free kit for a mobile radio-telephone handset, the hands-free kit having an earpiece and an infra-red transmitter with the transmitter being able to relay audio signals from the handset to the earpiece. The earpiece includes an infra-red receiver for receiving audio signals from the transmitter. By positioning the transmitter in the line of sight of the earpiece receiver, audio signals may be relayed from the handset to the earpiece with the reduced likelihood of the earpiece becoming dislodged as the user moves his head.

Abstract: There is provided a grain suitable for use in baked products and a method for producing the grain in which the grain has been preconditioned by physical action sufficient to induce an internal capillary network without causing the grain to fragment. The grain is subsequently treated with an osmotically active solute which provides the grain with rapid imbibition characteristics. The treated grain, when used in baked products, results in a baked product having improved shelf stability and antistaling properties.

Abstract: Spreadable gelled syrup compositions are described which comprise syrup, and agar in an amount sufficient to form a gel. Also described are processes for the production of a spreadable gelled syrup composition which comprises dispersing solubilized agar through a syrup at a temperature which is above the gelation temperature of the agar, and thereafter cooling the composition so as to allow formation of a gel.