Abstract: An agrochemical composition comprising (i) an agrochemical active ingredient; and (ii) a graft polymer comprising (A) a polymer backbone as a graft base, wherein said polymer backbone is obtainable by polymerization of at least one alkylene oxide selected from the group of C2- to C10-alkylene oxides, preferably C2- to C5-alkylene oxides, such as ethylene oxide, 1,2-propylene oxide, 1,2-butylene oxide, 2,3-butylene oxide, 1,2-pentene oxide or 2,3-pentene oxide; and optionally at least one polyol selected from the group of C2- to C14-polyols or at least one polyamine selected from the group of C2- to C14-polyamines; and (B) polymeric sidechains grafted onto the polymer backbone (A), wherein said polymeric sidechains (B) are obtainable by polymerization of monomers comprising at least one vinyl ester monomer (B1) in the presence of the polymer backbone (A). It was found that the graft polymer of the inventive composition is suitable as a dispersant for pesticides in agrochemical compositions.

Abstract: Agrochemical composition comprising A) at least one pesticide A, B) at least one nonaqueous solvent S, C) a polymer P comprising units represented by formulae (I) and (II): Polymer P being a random polymer with respect to units (I) and (II); wherein Z (II) is a polymeric group comprising at least one type of vinyl monomer in polymerized form, where Z comprises as vinyl monomers at least one vinyl ester and optionally at least one N-vinyl lactam monomer; wherein said pesticide A and polymer P are completely dissolved in said solvent S at 20° C.

Abstract: Subject matter of the present invention is an emulsifiable concentrate comprising a water-insoluble pesticide, an amide of the formula (I) as defined herein, and a lactamide of the formula (II) as defined herein. The invention further relates to a process for the preparation of said concentrate; an emulsion obtainable by mixing water, a water-insoluble pesticide, the amide of the formula (I) and the lactamide of the formula (II); and to a method for controlling phytopathogenic fungi and/or undesired vegetation and/or undesired attack by insects or mites and/or for regulating the growth of plants, where the concentrate or the emulsion is allowed to act on the respective pests, their environment or on the crop plants to be protected from the respective pests, on the soil and/or on undesired plants and/or on the crop plants and/or their environment.

Abstract: Subject matter of the present invention is an emulsifiable concentrate comprising a water-insoluble pesticide, an amide of the formula (I) as defined herein, and a lactamide of the formula (II) as defined herein. The invention further relates to a process for the preparation of said concentrate; an emulsion obtainable by mixing water, a water-insoluble pesticide, the amide of the formula (I) and the lactamide of the formula (II); and to a method for controlling phytopathogenic fungi and/or undesired vegetation and/or undesired attack by insects or mites and/or for regulating the growth of plants, where the concentrate or the emulsion is allowed to act on the respective pests, their environment or on the crop plants to be protected from the respective pests, on the soil and/or on undesired plants and/or on the crop plants and/or their environment.

Abstract: Subject matter of the present invention is an emulsifiable concentrate comprising a water-insoluble pesticide, an alkyl lactate, and a lactamide of the formula (I) as defined herein. The invention further relates to a process for the preparation of said concentrate; an emulsion obtainable by mixing water, a water-insoluble pesticide, the alkyl lactate and the lactamide of the formula (I); and to a method for controlling phytopathogenic fungi and/or undesired vegetation and/or undesired attack by insects or mites and/or for regulating the growth of plants, where the concentrate or the emulsion is allowed to act on the respective pests, their environment or on the crop plants to be protected from the respective pests, on the soil and/or on undesired plants and/or on the crop plants and/or their environment.

Abstract: The present invention relates to a method for coating food products comprising the application of an aqueous coating composition to the surface of the food product. A further subject is said coating composition and food products coated with said coating composition.

Abstract: The present patent application relates to a gel formulation that is stable for storage, comprising at least two substantially un-mixed hydrogels, wherein each hydrogel contains at least one electrolyte-sensitive thickener. Also, one of the hydrogels (phase A) contains at least one material A that is not compatible with at least one of the materials B contained in another hydrogel (phase B), or that is not compatible therewith in the amounts in which said materials B are contained in the gel formulation.