Abstract: Packaging for a food item can comprise a container configured to contain a food item, at least a portion of the container comprising a multi-layer structure configured to protect the food item against damage during transit from a fulfillment center to a delivery location. The multi-layer structure can comprise a first layer of fluid resistant material, a second layer comprising pliable pockets filled with a fluid medium, and a third layer of polymer material, wherein the first layer, the second layer, and the third layer are laminated together to form the multi-layer structure. An inner layer that is proximate the food item when the food item is disposed within the container can comprise a food grade material that is safe to bring into contact with food.