Abstract: A solid cosmetic product includes an inner non-effervescent material having at least a coloring and a solid carrier material. The solid carrier material is a powder and the non-effervescent material does not effervesce on contact with water. An outer effervescent material is capable of effervescence on contact with water and envelops the inner non-effervescent material.

Abstract: A dental product in the form of a solid includes a mineral source. The mineral source includes a source or sources of calcium ions, phosphate ions or both calcium ions and phosphate ions. The dental product also includes a salt of carbonic acid, an acidifying agent and xylitol. The acidifying agent includes at least citric acid and malic acid, wherein the citric acid and malic acid are present in a weight ratio of from 4:1 to 1:1.

Abstract: A solid cosmetic composition includes a vegetable butter. Gas bubbles are dispersed in the solid cosmetic composition. The gas bubbles form from 5 to 19% of the volume of the solid cosmetic composition.

Abstract: The present invention provides a solid cosmetic composition comprising (i) corn starch in an amount of from about 20% to about 40%; (ii) bulking agent in an amount of from about 20% to about 50%; (iii) surfactant in an amount of from about 5% to about 30%; and (iv) glycerine in an amount of from about 15% to about 30%, present in an amount by weight of the total composition.

Abstract: A colored surfactant composition includes (i) an anhydrous surfactant; (ii) a vegetable oil, a vegetable butter or mixture thereof; and (iii) an oil dispersible water insoluble coloring.

Abstract: A solid cosmetic composition includes (i) corn starch in an amount of from about 20% to about 40%; (ii) bulking agent in an amount of from about 20% to about 50%; (iii) surfactant in an amount of from about 5% to about 30%; and (iv) glycerine in an amount of from about 15% to about 30%, present in an amount by weight of the total composition.

Abstract: A cosmetic composition includes: (i) one or more vegetable butters in an amount of from 5 to 35% by weight of the total composition; (ii) one or more vegetable oils in an amount of from 20 to 50% by weight of the total composition; and (iii) starch in an amount of from 40 to 85% by weight of the total composition. The cosmetic composition is free from preservatives as defined herein.

Abstract: A solid cosmetic product has (i) a water dispersible fat containing component including: (a) vegetable butter, vegetable oil or a mixture thereof, present in an amount of at least 35 wt. % based on the water dispersible fat containing component; and (b) an emulsifier. The solid cosmetic product also has (ii) a carbon dioxide effervescent component including: (a) a salt of carbonic acid; and (b) an acidifying agent. The water dispersible fat containing component and the carbon dioxide effervescent component are distinct from each other.

Abstract: A solid hair conditioner composition includes (i) a hair conditioner concentrate; and (ii) a carbon dioxide effervescing system including a salt of carbonic acid and an acidifying agent.

Abstract: A solid surfactant cosmetic composition includes (i) insoluble vegetable fibre, insoluble fruit fibre or mixture thereof; (ii) surfactant; and (iii) hydrocolloid. The solid surfactant cosmetic composition is prepared by dehydrating a liquid composition. The liquid composition includes (i) a vegetable pulp containing insoluble vegetable fibre, a fruit pulp containing insoluble fruit fibre or a mixture thereof, wherein the vegetable pulp, fruit pulp or mixture thereof is in an amount of 55 to 99 wt. %; (ii) surfactant in an amount of 0.9 to 40 wt. %; and (iii) hydrocolloid in an amount of 0.1 to 15 wt. %, the amounts being based on the total combined amount of pulp, surfactant and hydrocolloid.

Abstract: A solid cosmetic composition includes (i) a natural colourant, (ii) starch, and (iii) mica.

Abstract: A solid cosmetic composition includes (i) an inner core having (a) soft vegetable butter, vegetable oil or a mixture thereof, present in an amount of at least 50 wt. % based on the inner core; (b) an emulsifier; and (c) a colouring; (ii) an outer layer comprising (a) hard vegetable butter in an amount of at least 50 wt. % based on the outer layer, and (b) a colouring.

Abstract: A solid cosmetic composition includes a vegetable butter. The solid composition has dispersed therein gas bubbles, and the gas bubbles form at least 20% of the volume of the solid cosmetic composition.

Abstract: A solid cosmetic composition includes (i) sugar; (ii) a vegetable fiber, a fruit fiber or mixture thereof; and (iii) a soap. The solid cosmetic composition is prepared by dehydrating a liquid composition including (i) sugar in an amount of 33.75 to 47 wt. %; (ii) a vegetable fiber, a fruit fiber or mixture thereof, in an amount of 3.75 to 4.75 wt. %; (iii) a soap in an amount of 20 to 75 wt. %; and (iv) water in an amount of 11 to 15 wt. %. The amounts are based on the total combined amount of the sugar, the fiber, the soap and the water.

Abstract: A solid cosmetic composition includes a vegetable butter. The solid composition has dispersed therein gas bubbles, and the gas bubbles form at least 20% of the volume of the solid cosmetic composition.

Abstract: A solid cosmetic composition includes a vegetable butter. Gas bubbles are dispersed in the solid cosmetic composition. The gas bubbles form from 5 to 19% of the volume of the solid cosmetic composition.

Abstract: A surfactant product is in the form of a solid. The surfactant product includes (i) sodium carbonate; (ii) cream of tartar; (iii) glycerine; (iv) sodium lauryl sulphate in an amount of from 3 to 15 wt % based on the weight of the total composition, and (v) sodium laureth sulphate in an amount of from 10 to 25 wt % based on the weight of the total composition.

Abstract: A solid cosmetic product includes an inner non-effervescent material having at least a coloring and a solid carrier material. The solid carrier material is a powder and the non-effervescent material does not effervesce on contact with water. An outer effervescent material is capable of effervescence on contact with water and envelops the inner non-effervescent material.

Abstract: A sunscreen in powder form includes vegetable oil, vegetable butter, wax or mixture thereof. Vegetable oil, vegetable butter and wax are present in a total amount of from 1 to 25% by weight of the sunscreen. One or more UV absorbing materials are present in an amount of from 10 to 40% by weight of the sunscreen. One or more UV reflecting materials are present in an amount of from 30 to 85% by weight of the sunscreen. One or more anti-caking agents are present in an amount of from 5 to 25% by weight of the sunscreen.

Abstract: A sunscreen in solid form includes (i) vegetable oil, vegetable butter or mixture thereof, vegetable oil and vegetable butter are present in a total amount of from 40 to 80% by weight of the solid sunscreen, (ii) one or more UV absorbing materials, the UV absorbing material is present in an amount of from 10 to 55% by weight of the solid sunscreen, and (iii) one or more UV reflecting materials, the UV reflecting material is present in an amount of from 0.5 to 30% by weight of the solid sunscreen.