Patents by Inventor Margarita Paz MONTOYA KUNSTING

Margarita Paz MONTOYA KUNSTING has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10499664
    Abstract: The present invention thus relates to a formulation comprising St. John's Wort (Hypericum perforatum, HP), rosemary (Rosmarinus officinalis) extracts or a mixture of both, to improve survival to stressful and pathogens events, and also the feed conversion factor (greater weight gain and growth by delivered food). All of this, without affecting the fish smoltification ability.
    Type: Grant
    Filed: March 30, 2016
    Date of Patent: December 10, 2019
    Assignee: Universidad de Santiago de Chile
    Inventors: Margarita Paz Montoya Kunsting, Marcelo Andrés Cortez San Martin, Claudio Antonio Acuña Castillo, Sophia Charlotte Mejias Medina, Viviana Andrea Ahumada Muñoz
  • Publication number: 20160286834
    Abstract: The present invention thus relates to a formulation comprising St. John's Wort (Hypericum perforatum, HP), rosemary (Rosmarinus officinalis) extracts or a mixture of both, to improve survival to stressful and pathogens events, and also the feed conversion factor (greater weight gain and growth by delivered food). All of this, without affecting the fish smoltification ability.
    Type: Application
    Filed: March 30, 2016
    Publication date: October 6, 2016
    Applicant: UNIVERSIDAD DE SANTIAGO DE CHILE
    Inventors: Margarita Paz MONTOYA KUNSTING, Marcelo Andrés CORTEZ SAN MARTIN, Claudio Antonio ACUÑA CASTILLO, Sophia Charlotte MEJIAS MEDINA, Viviana Andrea AHUMADA MUÑOZ