Patents by Inventor Margit Arenz

Margit Arenz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONFECTIONERY PRODUCT
    Publication number: 20110165293
    Abstract: The invention relates to a confectionery product having a core and a shell, whereby at least the shell is not fat-continuous, said confectionery product containing between 10 and 55 wt. % of fructan and at most 70 wt. % of sucrose. The shell represents between 10 and 90 wt. % of the confectionery product as a whole. The confectionery product preferably has a non-sucrose bulk sweetener such as Isomalt as main component. The invention further relates to a process for preparing a confectionery product, in particular a filled hard candy.
    Type: Application
    Filed: September 14, 2009
    Publication date: July 7, 2011
    Inventors: Ingrid Willibald-Ettle, Margit Arenz, Veerle De Bondt
  • CONFECTIONERY AROMA CONTAINING PRODUCTS
    Publication number: 20100316760
    Abstract: Confectionery products comprising an isomalt component, a geraniol-containing aroma component and at least one product additive, and processes to obtain such products.
    Type: Application
    Filed: February 5, 2009
    Publication date: December 16, 2010
    Inventors: Jorg Kowalczyk, Ingrid Willibald-Ettle, Margit Arenz
  • CONFECTIONERY AROMA CONTAINING PRODUCTS
    Publication number: 20090208602
    Abstract: The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.
    Type: Application
    Filed: February 19, 2008
    Publication date: August 20, 2009
    Inventors: Jorg KOWALCZYK, Ingrid Willibald-Ettle, Margit Arenz
  • Hard Caramels with Isomal Tulose
    Publication number: 20080184992
    Abstract: The invention relates to hard caramels and hard caramel masses containing a predominant fraction of isomaltulose, i.e. Palatinose™, methods for their production, and the use of isomaltulose as constituent of a hard caramel.
    Type: Application
    Filed: May 11, 2006
    Publication date: August 7, 2008
    Inventors: Margit Arenz, Jorg Bernard, Jorg Kowalczyk
  • Isomaltulose as an Aftertaste-Shortening Agent
    Publication number: 20080175974
    Abstract: The present invention relates to the use of isomaltulose as a taste-decreasing (e.g., aftertaste-reducing) agent, and to sweetener mixtures in which isomaltulose decreases the duration of taste by, for example, reducing the duration of aftertaste.
    Type: Application
    Filed: December 24, 2005
    Publication date: July 24, 2008
    Applicant: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Margit Arenz, Stephan Hausmanns, Joerg Kowalczyk
  • Organoleptically Improved, In Particular, Storage Stable Hard Candy
    Publication number: 20070202243
    Abstract: The present invention relates to hard candies having improved storage characteristics as well an improved sensory profile and method for their manufacture.
    Type: Application
    Filed: August 5, 2005
    Publication date: August 30, 2007
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Margit Arenz, Jorg Bernard