Patents by Inventor Margriet Megtilda Wilhelmina Bartholomea HENDRIKS

Margriet Megtilda Wilhelmina Bartholomea HENDRIKS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • YOGHURT CREAMINESS
    Publication number: 20230204483
    Abstract: The present invention relates to a method for selecting a yoghurt sample with a creamy mouthfeel, comprising the steps of: (i) providing one or more yoghurt samples; (ii) determining from the one or more yoghurt samples the time to breakup using an extensional rheometer; and (iii) optionally, measuring the viscosity and/or shear stress of the one or more yoghurt samples; and (iv) selecting one or more yoghurt samples.
    Type: Application
    Filed: May 20, 2021
    Publication date: June 29, 2023
    Inventors: Cornelia Elizabeth Paulina MALJAARS, Margriet Megtilda Wilhelmina Bartholomea HENDRIKS, Filip Stefan Emiel OOSTERLINCK