Patents by Inventor Mari Nogami

Mari Nogami has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lyophilized process for the production of a kefir yoghurt
    Patent number: 4797290
    Abstract: A process for producing a lyophilized kefir yoghurt is disclosed.This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt.
    Type: Grant
    Filed: April 10, 1987
    Date of Patent: January 10, 1989
    Assignee: Sennosuke Tokumaru
    Inventors: Sennosuke Tokumaru, Michinori Kubo, Mari Nogami
  • Lyophilized kefir yoghurt health food
    Patent number: 4702923
    Abstract: A lyophilized kefir yoghurt health food is disclosed.The lyophilized kefir yoghurt is a fermentation product obtained from milk with the use of kefir fungi and in the form of a lyophilized powder.This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt.The health food contains lyophilized kefir yoghurt as a main component.
    Type: Grant
    Filed: October 2, 1986
    Date of Patent: October 27, 1987
    Assignee: Sennosuke Tokumaru
    Inventors: Sennosuke Tokumaru, Michinori Kubo, Mari Nogami