Patents by Inventor Maria Almudena Bilbao Calabuig

Maria Almudena Bilbao Calabuig has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
    Publication number: 20190008176
    Abstract: The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least one strain of mesophilic lactic acid bacteria and at least one strain of thermophilic lactic acid bacteria and fermenting the dairy product to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product. The present invention relates also to the use of a lactase for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.
    Type: Application
    Filed: December 24, 2015
    Publication date: January 10, 2019
    Applicants: COMPAGNIE GERVAIS DANONE, DANONE S.A.
    Inventors: Maria Almudena BILBAO CALABUIG, Laurent MARCHAL, Paola FLABBI
  • Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product
    Publication number: 20190000101
    Abstract: The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lactic acid bacteria to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product The present invention relates also to the use of starch for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.
    Type: Application
    Filed: December 24, 2015
    Publication date: January 3, 2019
    Inventors: Maria Almudena Bilbao Calabuig, Paola Flabbi