Patents by Inventor Maria Barandiaran

Maria Barandiaran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FISH-BASED FOOD PRODUCT
    Publication number: 20210092984
    Abstract: The present invention belongs to the field of food industry, particularly to the production of snacks. The present invention specifically relates to a fish-based food product, to its method of preparation, and to its use.
    Type: Application
    Filed: April 26, 2018
    Publication date: April 1, 2021
    Applicant: Angulas Aguinaga Research Center, S.L.
    Inventors: Javier Canada Millan, Maria Barandiaran Martinez, Ana Aseguinolaza Garcia, Irene Peral Diez, Raquel Llorente Holgado
  • Waterborne hybrid polymer dispersion
    Patent number: 9944743
    Abstract: The process for the manufacture of an auto-oxidatively cross-linking hybrid polymer, in particular an aqueous hybrid polymer dispersion, comprises the step of reacting in a mini-emulsion process one or more ethylenically unsaturated monomers to form an addition polymer in the presence of a modified auto-oxidatively crosslinkable (AOC) polymer which has been modified with terminal unsaturated groups of the formula —C(R1)?CH2 wherein R1 is hydrogen, alkyl or aryl and wherein the AOC polymer is a hydrophobic polymer having an acid number between 5 to 30. The resulting aqueous hybrid polymer dispersion can be used for the manufacture of coating compositions, ink compositions or adhesives and coating compositions comprising the hybrid polymer dispersion as a binder.
    Type: Grant
    Filed: January 29, 2016
    Date of Patent: April 17, 2018
    Assignee: ALLNEX NETHERLANDS B.V.
    Inventors: Dirk Emiel Paula Mestach, Rob Adolphs, Adam Berry, Maria Paulis, Maria Barandiaran, José Asua, Monika Goikoetxea, Itxaso Beristain
  • Surimi food product and method of manufacturing the same
    Patent number: 9820502
    Abstract: The present invention relates to a surimi food product similar to fresh pasta, which is furthermore ready for immediate consumption. It also relates to the method of manufacturing said food product.
    Type: Grant
    Filed: December 22, 2014
    Date of Patent: November 21, 2017
    Assignee: ANGULAS AGUINAGA, S.A.U.
    Inventors: Javier Cañada Millán, Maria Barandiaran Martinez, Ana Aseguinolaza Garcia, Beatriz Uriarte Seminario
  • WATERBORNE HYBRID POLYMER DISPERSION
    Publication number: 20160311957
    Abstract: The invention relates to a process for the manufacture of an auto-oxidatively cross-linking hybrid polymer, in particular an aqueous hybrid polymer dispersion, comprising the step of reacting in a mini-emulsion process one or more ethylenically unsaturated monomers to form an addition polymer (also referred to as a vinyl polymer) in the presence of a modified auto-oxidatively crosslinkable (AOC) polymer which has been modified with terminal unsaturated groups of the formula —C(R1)?CH2 wherein R1 can be hydrogen, alkyl or aryl and wherein the modified AOC polymer is a hydrophobic polymer having an acid number between 5 to 30.
    Type: Application
    Filed: January 29, 2016
    Publication date: October 27, 2016
    Inventors: Dirk Emiel Paula MESTACH, Rob ADOLPHS, Adam BERRY, Maria PAULIS, Maria BARANDIARAN, José ASUA, Monika GOIKOETXEA, Itxaso BERISTAIN
  • Waterborne hybrid polymer dispersion
    Patent number: 9328187
    Abstract: The process for the manufacture of an auto-oxidatively cross-linking hybrid polymer, in particular an aqueous hybrid polymer dispersion, comprises the step of reacting in a mini-emulsion process one or more ethylenically unsaturated monomers to form an addition polymer in the presence of a modified auto-oxidatively crosslinkable (AOC) polymer which has been modified with terminal unsaturated groups of the formula —C(R1)?CH2 wherein R1 is hydrogen, alkyl or aryl and wherein the AOC polymer is a hydrophobic polymer having an acid number between 5 to 30. The resulting aqueous hybrid polymer dispersion can be used for the manufacture of coating compositions, ink compositions or adhesives and coating compositions comprising the hybrid polymer dispersion as a binder.
    Type: Grant
    Filed: March 31, 2011
    Date of Patent: May 3, 2016
    Assignee: NUPLEX RESINS B.V.
    Inventors: Dirk Emiel Paula Mestach, Rob Adolphs, Adam Berry, Maria Paulis, Maria Barandiaran, José Asua, Monika Goikoetxea, Itxaso Beristain
  • SURIMI FOOD PRODUCT AND METHOD OF MANUFACTURING THE SAME
    Publication number: 20160037819
    Abstract: The present invention relates to a surimi food product similar to fresh pasta, which is furthermore ready for immediate consumption. It also relates to the method of manufacturing said food product.
    Type: Application
    Filed: December 22, 2014
    Publication date: February 11, 2016
    Inventors: JAVIER CAÑADA MILLÁN, MARIA BARANDIARAN MARTINEZ, ANA ASEGUINOLAZA GARCIA, BEATRIZ URIARTE SEMINARIO
  • WATERBORNE HYBRID POLYMER DISPERSION
    Publication number: 20130018127
    Abstract: The invention relates to a process for the manufacture of an auto-oxidatively cross-linking hybrid polymer, in particular an aqueous hybrid polymer dispersion, comprising the step of reacting in a mini-emulsion process one or more ethylenically unsaturated monomers to form an addition polymer (also referred to as a vinyl polymer) in the presence of a modified auto-oxidatively crosslinkable (AOC) polymer which has been modified with terminal unsaturated groups of the formula C(R1)?CH2 wherein R1 can be hydrogen, alkyl or aryl and wherein the modified AOC polymer is a hydrophobic polymer having an acid number between 5 to 30.
    Type: Application
    Filed: March 31, 2011
    Publication date: January 17, 2013
    Applicant: NUPLEX RESINS B.V.
    Inventors: Dirk Emiel Paula Mestach, Rob Adolphs, Adam Berry, Maria Paulis, Maria Barandiaran, José Asua, Monika Goikoetxea, Itxaso Beristain