Abstract: The process comprises in combination the steps of: the kneading of the ingredients mostly based on flour, lard, olive-oil or anyhow vegetable oil, sugar, salt, leaven and water; a first rolling of the mixture or dough to obtain a relatively very thin layer; the leavening under this condition of thin layer, and the seasoning; a second rolling; and the baking, by previous severance and/or partial incision of the laminar leavened structure.