Patents by Inventor Maria Franca Fissolo

Maria Franca Fissolo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the production of a chocolate sweet containing an inner sugar crust
    Patent number: 3958024
    Abstract: To make a chocolate sweet with a liquid filling separated by a sugar crust from the chocolate, a quantity of an aqueous solution, which is unsaturated with sugar but contains a quantity of sugar so as to provide a saturation point at least as high as 30.degree.C, is put into a chocolate shell at 0.degree.C or colder and the curst forms in situ.
    Type: Grant
    Filed: June 20, 1973
    Date of Patent: May 18, 1976
    Inventor: Maria Franca Fissolo