Patents by Inventor Maria J. PEREZ GONZALEZ

Maria J. PEREZ GONZALEZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT
    Publication number: 20160037795
    Abstract: A method for creating a heat resistant confectionery product is disclosed that includes incorporating one or more finely milled ingredients to a mixture containing a chocolate compatible fat. The method includes providing the mixture containing the chocolate compatible fat, incorporating a powder of one or more dry ingredients used in the confectionery product, the powder having a particle size in the range of 5 to 55 microns, agitating the mixture and the pulverized powder to form a uniform cohesive dough and thereafter solidifying the dough to form the confectionery product.
    Type: Application
    Filed: March 14, 2014
    Publication date: February 11, 2016
    Inventors: Xiaoying WANG, Brian BAKER, David WORTHING, Maria J. PEREZ GONZALEZ, Gagan MONGIA