Patents by Inventor Maria L. Solzi

Maria L. Solzi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Egg-based cream for industrial scale confectionery production
    Patent number: 4992290
    Abstract: A fresh egg-based cream including milk and sugar is prepared with appropriate amounts of monosaccharides and modified and partly hydrated amylopectin. This cream, having a low Aw value, a sufficiently long shelf life at room temperature, and a suitable mellowness, has shown to suit particularly well industrial scale confectionery production methods.
    Type: Grant
    Filed: November 23, 1988
    Date of Patent: February 12, 1991
    Assignee: Barilla G. E.R. F.LLI - Societa' Per Azioni
    Inventors: Giuseppe Bastetti, Claudio Russo, Maria L. Solzi