Patents by Inventor Maria Therese Lis-Balchin

Maria Therese Lis-Balchin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040059005
    Abstract: Described are synergistic antimicrobial-fragrance compositions including broad spectrum antimicrobial compositions containing salicylaldehyde and at least one organoleptically-compatible antimicrobial synergism cofactor substance. The weight ratio range of salicylaldehyde:synergism cofactors substance is from 1:10 up to 10:1. The cofactor substance is such that the degree of synergism of the resultant mixture is defined according to the IFF Antimicrobial Synergism Test wherein the difference between the actual and expected antimicrobial values of the mixture is greater than or equal to a multiple of (i) 0.05 and (ii) the expected antimicrobial value of the mixture. Cofactor substances include phenolics such as cresol, caravacrol and thymol; ethyl vanillin; benzyl alcohol; indol; &bgr;-orcinol; and terpinenol-4.
    Type: Application
    Filed: August 18, 2003
    Publication date: March 25, 2004
    Inventors: Michael John Robert White, Maria Therese Lis-Balchin, Elisabeth J. M. Simpson, Stanley G. Deans, Remco Johannes Hendrik De Meijere
  • Patent number: 6638904
    Abstract: Described are synergistic antimicrobial-fragrance compositions including broad spectrum antimicrobial compositions containing salicylaldehyde and at least one organoleptically-compatible antimicrobial synergism cofactor substance. The weight ratio range of salicylaldehyde:synergism cofactors substance is from 1:10 up to 10:1. The cofactor substance is such that the degree of synergism of the resultant mixture is defined according to the IFF Antimicrobial Synergism Test wherein the difference between the actual and expected antimicrobial values of the mixture is greater than or equal to a multiple of (i) 0.05 and (ii) the expected antimicrobial value of the mixture. Cofactor substances include phenolics such as cresol, caravacrol and thymol; ethyl vanillin; benzyl alcohol; indol; &bgr;-orcinol; and terpinenol-4.
    Type: Grant
    Filed: November 8, 2002
    Date of Patent: October 28, 2003
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Michael John Robert White, Maria Therese Lis-Balchin, Elisabeth J. M. Simpson, Stanley G. Deans, Remco Johannes Hendrik De Meijere
  • Publication number: 20030156975
    Abstract: Described are synergistic antimicrobial-fragrance compositions including broad spectrum antimicrobial compositions containing salicylaldehyde and at least one organoleptically-compatible antimicrobial synergism cofactor substance. The weight ratio range of salicylaldehyde:synergism cofactors substance is from 1:10 up to 10:1. The cofactor substance is such that the degree of synergism of the resultant mixture is defined according to the IFF Antimicrobial Synergism Test wherein the difference between the actual and expected antimicrobial values of the mixture is greater than or equal to a multiple of (i) 0.05 and (ii) the expected antimicrobial value of the mixture. Cofactor substances include phenolics such as cresol, caravacrol and thymol; ethyl vanillin; benzyl alcohol; indol; &bgr;-orcinol; and terpinenol-4.
    Type: Application
    Filed: November 8, 2002
    Publication date: August 21, 2003
    Inventors: Michael John Robert White, Maria Therese Lis-Balchin, Elisabeth J. M. Simpson, Stanley G. Deans, Remco Johannes Hendrik De Meijere
  • Patent number: 6495512
    Abstract: Described are synergistic antimicrobial-fragrance compositions including broad spectrum antimicrobial compositions containing salicylaldehyde and at least one organoleptically-compatible antimicrobial synergism cofactor substance. The weight ratio range of salicylaldehyde:synergism cofactors substance is from 1:10 up to 10:1. The cofactor substance is such that the degree of synergism of the resultant mixture is defined according to the IFF Antimicrobial Synergism Test wherein the difference between the actual and expected antimicrobial values of the mixture is greater than or equal to a multiple of (i) 0.05 and (ii) the expected antimicrobial value of the mixture. Cofactor substances include phenolics such as cresol, caravacrol and thymol; ethyl vanillin; benzyl alcohol; indol; &bgr;-orcinol; and terpinenol-4.
    Type: Grant
    Filed: June 23, 2000
    Date of Patent: December 17, 2002
    Assignees: International Flavors & Fragrances Inc., South Bank University Enterprises Ltd., Cosar Ltd.
    Inventors: Michael John Robert White, Maria Therese Lis-Balchin, Elisabeth J. M. Simpson, Stanley G. Deans, Remco Johannes Hendrik De Meijere