Patents by Inventor Maria Urbieta

Maria Urbieta has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10335429
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Grant
    Filed: April 10, 2017
    Date of Patent: July 2, 2019
    Assignee: Generale Biscuit
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
  • Publication number: 20170209479
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Application
    Filed: April 10, 2017
    Publication date: July 27, 2017
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
  • Patent number: 9649328
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Grant
    Filed: April 23, 2013
    Date of Patent: May 16, 2017
    Assignee: Generale Biscuit
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
  • Publication number: 20150080336
    Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.
    Type: Application
    Filed: April 23, 2013
    Publication date: March 19, 2015
    Inventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta