Patents by Inventor Marianne STUDER

Marianne STUDER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CREAMER COMPOSITION
    Publication number: 20240065280
    Abstract: There is provided a creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to about 0.030:1; preferably about 0.012:1 to about 0.028:1, more preferably about 0.015:1 to about 0.025:1. Also provided are uses of said creamer composition together with a process of preparing a creamer composition.
    Type: Application
    Filed: October 18, 2023
    Publication date: February 29, 2024
    Inventors: Martin Leser, Marianne Studer, Christopher James Pipe, Chrystel Loret, Christoph Reh, Lucile Waksman, Lennart Fries
  • VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF
    Publication number: 20220039417
    Abstract: The present invention relates to a vegan food composition comprising at least 30 wt % legume and at least 20 wt % non-legume seeds or non-legume nuts on a dry basis, wherein said composition comprises at least 5 wt % dietary fiber provided by the legume and at least 22 wt % protein provided by any one or more of said legume, non-legume seed, and non-legume nuts, and wherein the D90 particle size of said composition is less than 400 microns.
    Type: Application
    Filed: December 17, 2019
    Publication date: February 10, 2022
    Inventors: Fabiola Dionisi, Cyril Moccand, Joydeep Ray, Patricia Rossi Vauthey, Laurent Sagalowicz, Jean-Luc Sauvageat, Marianne Studer, Christina Vafeiadi
  • CREAMER COMPOSITION
    Publication number: 20190029281
    Abstract: There is provided a creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to about 0.030:1; preferably about 0.012:1 to about 0.028:1, more preferably about 0.015:1 to about 0.025:1. Also provided are uses of said creamer composition together with a process of preparing a creamer composition.
    Type: Application
    Filed: February 3, 2017
    Publication date: January 31, 2019
    Applicant: Nestec S.A.
    Inventors: Martin LESER, Marianne STUDER, Christopher James PIPE, Chrystel LORET, Christoph REH, Lucile WAKSMAN, Manuel HEINE, Lennart FRIES